Airfryer Corn: the fastest and practical way, take a look

Airfryer Corn: the fastest and practical way, take a look


Find out how to prepare the corn on Airfryer with a perfect consistency! Quick and easy recipe, ideal for snacks and delicious outlines




Crispy and Douradinho Corn – A snack or success success prepared at Airfryer

Enter for 4 people.



Cook and gourmet cake

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Type of meal: Classic (without restrictions), gluten without, vegetarian

Preparation: 00:25

Interval: 00:15

Tools

1 bowl (s) non -Metallic (s), 1 brush (is) culinary (or spray), 1 tweezers (optional)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Corn ingredients at Airfryer:

– 4 Spike (i) of fresh green corn

– butter without taste to taste

– Go up to taste

Pre-repair:

  1. Separate the ingredients and tools for the recipe.
  2. Clean the corn ears well, discard the straws and threads, then wash and dry.
  3. Put the butter in a non -metallic bowl, microwave to melt and season with salt.
  4. Preheat to Airfryer at 200 ° C.

PREPARATION:

Corn on Airfryer:

  1. Brush or sprinkle the corn ears for melted salt with salt.
  2. Arrange the ears in the basket of the equipment without overlap, leaving a space between them so that the air circulates.
  3. Fit the basket in the preheated drawer Airfryer at 200 ° C.
  4. Close the drawer and cook for about 15 minutes or until the corn is cooked and gold.
  5. Turn the ears from 2 to 3 times during the trial so that they gather in the same way.

Finishing and assembly:

  1. Serve the corn on Airfryer as a snack or as an accompaniment of your main dish.

Source: Terra

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