This delicious rice cake with mortadella is an excellent option for the afternoon snack! Super easy to prepare, it is a delicious snack that will still help you use that rice at lunchtime!
Check:
Rice cake with mortadella
Time: 1h30
Performance: 40 portions
Difficulty: easy
Ingredients:
- 4 cups of rice ready
- 1 grated carrot
- 2 eggs
- Mortadella grated 100 g
- 1 chopped onion
- 2 tablespoons of chopped parsley
- Salt and black pepper to taste
- 1 cup of milk
- 1 cup of wheat flour
- 50 g of grated Parmesan
- 1 tablespoon (coffee) powder cooking
- Fry
Preparation:
- In a bowl, put the ingredients and mix well
- Prepare the balls and fry in hot oil until brown golden brown
- Remove from the drain of the fire on absorbent paper and then serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
