4 cake blender recipes

Learn to prepare practical and tasty options for everyday life

Cakes are a great option for breakfast or an afternoon snack. Versatile, they can be made with different ingredients and, if prepared in a blender, they make everyday life easier for those who want to spend little time in the kitchen. With this in mind, we have separated 4 practical and tasty cake recipes to make at home. Watch!

Peanut cake

ingredients

Pasta

• 1 cup of tea sugar
• 3 egg yolks
• 1 cup of margarine
• 2 cups of wheat flour
• 1 cup of cornstarch
• 1 cup roasted, skinless, ground peanuts
• 1 cup of milk tea
• 1 tablespoon of baking powder
• 3 egg whites
• margarine to grease
• Wheat flour for flour

Roof

• 1 cup of powdered sugar
• 1 tablespoon of milk
• 1 cup roasted, skinless, ground peanuts

Method of preparation

Pasta

In a blender, put the sugar, egg yolks and margarine and beat until well blended. Always beating, alternately add the wheat flour, corn starch, peanuts and milk. When the dough is smooth, transfer it to a container and keep it aside.

With the electric whisk, beat the egg whites until stiff. Add the egg whites to the mixture set aside, add the yeast and mix gently. Reserve. Grease a pan with margarine and flour it with wheat flour, pour the mixture and bake in a preheated oven at 180 ° C for 35 minutes. Allow to cool, unmold and set aside.

Roof

In a bowl put the sugar and milk and mix well. Pour the mixture over the cake, sprinkle with the peanuts and serve immediately.

Creamy corn pie

ingredients

• 1 liter of milk
• 2 1/2 cups of sugar
• 1 can of corn
• 1 cup of cornmeal tea
• 4 eggs
• 2 tablespoons of butter
• 3 tablespoons of wheat flour
• 50 g of Parmesan cheese grated
• 1 tablespoon of baking powder
• margarine to grease
• cornmeal into flour

Method of preparation

Put the eggs, butter, corn, milk, wheat flour, sugar, grated cheese and corn flour in the blender and beat until smooth. Finally add the yeast and beat again to mix. Reserve. Combine a form with butter and flour with corn flour, pour the dough and place in a preheated oven at 180 ° C for 40 minutes. Allow to cool, unmold and serve immediately.

Apple pie

ingredients

• 2 cups of wheat flour
• 2 tea cups of sugar
• 1 tablespoon of baking powder
• 1 tablespoon of cinnamon powder
• 1 pinch of salt
• 3 eggs
• 3 apples
• 1 cup of oil
• margarine to grease
• Wheat flour for flour
• Powdered sugar for sprinkling

Method of preparation

In a bowl, sift the flour and sugar. Add the cinnamon powder, salt and baking powder and mix well. Reserve. Peel the apples, cut them into cubes and set the skins aside. Put the eggs, oil and apple peels in a blender and blend for 5 minutes. Add the mixture to the reserved container and mix gently.

Add the chopped apples and mix again. Reserve. Grease a round pan with butter and flour it with wheat flour, pour mass and bake in a preheated oven at medium temperature for 50 minutes. Allow to cool, unmold, sprinkle with icing sugar and serve immediately.

Yogurt cake

ingredients

• 170 g of natural unflavoured yogurt
• 200 ml of oil
• 3 eggs
• 2 cups of wheat flour
• 2 tea cups of sugar
• 1 tablespoon of baking powder
• margarine to grease
• Wheat flour for flour

Method of preparation

In the blender put all the ingredients, except the yeast, and beat until you get a homogeneous mass. Finally add the yeast and beat again to mix. Reserve. Combine a form with butter and flour with wheat flour, pour the dough and place in a preheated oven at medium temperature for 35 minutes. Allow to cool, unmold and serve immediately.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.