Sausage focus: crunchy pasta and filling full of flavor

Go to hayman Very delicious there? Crunchy outside and with a front crumb, this is the perfect Italian recipe for afternoon coffee or even dinner that day when you don’t want to eat the usual food.

The recipe produces a lot, leads to focusing the strong flavor of the sausage and is still a wonder with a glass of wine! Check:

Sausage

Time: 1h (+1h of rest)

Performance: 18 portions

Difficulty: easy

Ingredients:

• 45g of fresh organic yeast
• 500 ml of hot water
• 200 ml of olive oil
• 3 tablespoons of fresh rosemary leaves
• 1 kg of flour
• 400 g of chopped peppers sausage
• Gets up to taste
• Olive oil

Preparation:

1. First of all, in a container, dilute the yeast with water and olive oil, add the rest of the ingredients and sounds little.
2. Then, in the shape of a great rectangular shape 40 cm x 25 cm fat, open the dough with your hand.
3. Pass a plastic wrapping that covers to the bottom and let it rest for an hour.
4. Bake in an average preheated oven for 45 minutes.
5. Finally, remove from the oven and serve the focus.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.