Has a more traditional broth for this June season compared to Green broth? No, right? During cold winter nights, he can warm his body – and his soul, with that taste that often brings delicious memories! By the way, it could also be an option in those nights that you intended to go out for a June party, but you have given up the cold, see?
How about preparing a version of this delight with bacon and Italian bread? Look at how to taste this recipe in this different way:
Green broth with bacon in Italian bread
Time: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 6 cups of water
- 2 tablespoons of oil
- 1 sliced peppers sausage pill
- 200 g of chopped bacon
- 1 chopped onion
- 1 pack of sliced cabbage
- Salt and black pepper to taste
- 1 round Italian bread without the nucleus
- Fried bacon to sprinkle
Preparation:
- In a pan, over medium heat, cook the potatoes in the water until they soften. Beat half of the potatoes with a little cooking water in a blender. Reserve
- Heat the oil in another pan over medium heat and fry the peppers and bacon until golden brown. Add the onion and brown until it softens
- Add the potatoes in the piece with water and a low potato in a blender, cabbage and cook for 5 minutes, after boiling
- Season with salt and pepper, transfer to Italian bread, sprinkle with fried bacon and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
