Do you want an easy dinner to make and please be ready in just 30 minutes? So take a look at this spaghetti with garlic and Sardin oil! It is a delight, cheap and is still an excellent option for those who have a certain laziness to cook. Not to mention the fact that your ingredients are not only cheap, but also very easy to find.
So what are you waiting for? Take a look at this delicious recipe of spaghetti in garlic and Sardin oil:
Spaghetti with garlic and the beak of sardine
Time: 30 minutes
Performance: 5 portions
Difficulty: Easy
Ingredients:
- 1 Package of spaghetti type pasta (500g)
Sauce:
- 1/2 cup of olive oil
- 10 Accardati garlic cloves
- 2 cups (tea) of drained, clean and chopped sardine
- 1 cup of black sliced olive
- Salt and chopped smell to taste
Preparation:
- For the sauce, in a pan, heat the olive oil, over medium heat and brown the garlic until it starts to brown
- Add sardines, olives, salt and green smell. Turn off the heat and mix. Reserve
- Cook the pasta in boiling water according to the packaging instructions. Drain the pasta, set aside 3/4 of the cooking water cup, add with the sauce and mix
- Mix the sauce with the boiled pasta and place it on a plate or refractory. Serve after
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
