Tastes present: Creamy Alfajor

This deconstructed version of the classic Alfajor will conquer you!

Ingredients

• 1 liter of milk
• 500 g of sugar
• 1 teaspoon of sodium bicarbonate
• 1 can of acid cream without serum
• 2 bars of dark chocolate (125 g each)
• 150 g of Maria biscuits

Methods of preparation

• In a pan add milk and sugar, bring over low heat, always stirring.
• When it starts bubble, add the baking soda of sodium.
• The milk will begin to evaporate and the mixture will become more golden and thicker.
• After about 60 minutes, mixing occasionally so as not to stick to the pan, remove from the heat and hit the mixer to give creaminess.
• Add the acid cream without serum and beat another 3 minutes. Book cooling for 1 hour.
• In the meantime, with the help of a mandolin, make chocolate chips. Reserve in refrigeration.
• Put the biscuits in a plastic bag with zipper and break with a roll. Book.
• Arrange the creamy Dulce de leche and the biscuit of Mary in pieces and chocolate chips in bowls. Bring it to cooling for 1 hour.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.