Strawberry of Love: Learn the recipe for the sweet sensation

Strawberry of Love: Learn the recipe for the sweet sensation


The candy that has become fever on the internet is delicious and requires attention to preparation

THEAttack how to prepare the recipe that replaced the apple with the strawberry and transports the brigade of milk brigade

A creative reinterpretation of the traditional candies of the June festival is dominating social networks and sharpens the taste of the Brazilians. The “Strawberry of Love”, a version that changes the apple for the delicacy of the strawberry and fills it with a creamy milk brigade powder, became the most recent viral phenomenon of pastry.

The interest in the news was confirmed by Google Trends data, which recorded a historical peak within the term searches in July. The curiosity of the public focuses on where to find ready to be ready and above all on how to prepare the recipe at home, in particular the secret of sugar syrup, which should be perfectly crunchy.

Accompanying this trend, the creator of the culinary content Jobson AmancioKnown for his practical advice of Kwai, he shared his version of the recipe, which already inspires thousands of people to venture into the kitchen. Amancio stresses that, to ensure the best experience, candies should preferably be consumed on the same day of preparation, keeping its consistency up to 24 hours at room temperature.

Subsequently, take a detailed detail to prepare the strawberry of love and surprise:

Recipe: strawberry of crunchy love

Ingredients

For milk powder brigadeiro:

  • 1 box of condensed milk
  • ½ cup of milk powder
  • ½ box of sour cream
  • 1 tablespoon of butter

For syrup:

  • 2 cups of sugar
  • ½ cup of water
  • 1 tablespoon of white vinegar
  • 1 tablespoon of corn glucose
  • Drops of red food coloring

Assembly:

  • Fresh strawberries, washed and well dry
  • Stick for barbecue

Methods of preparation:

  1. The filling: In a pan, melt the milk powder in condensed milk. Add the cream and butter. Cook over medium heat, stirring constantly until the mixture reaches the curling brigade point (strip yourself from the lower part of the pan). Transfer to a plate, cover with plastic films in contact with the candies and let it cool completely.
  2. The Assembly: With clean and dry strawberries, carefully remove the leaves (put aside for the decoration). Modella the already cold brigadeiro around each strawberry, put a toothpick at the barbecue at the base and set aside.
  3. The crunchy syrup: In a lower pan and with the fire off, mix sugar, water, vinegar, glucose and dye. Turn on over low heat and, from this moment, Don’t move you Not suga. Leave the syrup to boil until you reach the glass point. To test, drip a drop of syrup in a glass of cold water; If it hardens immediately and produces a glass sound that breaks to the touch, it is ready.
  4. Finalization: Very carefully, bathtub every strawberry stuffed in the hot syrup, turning to cover the entire surface. Let the excess scroll and put the desserts on a slightly greased surface with oil or on the paper apex. Before the syrup is completely dry, remove the toothpick and decorate with the reserved strawberry leaf.

Beyond the strawberry




The popularity of the strawberry of love has transcended the original recipe, increasing a wave of innovation among Kwai’s content creators. The best recipes and suggestions, for example, innovate by filling the candies with a passion fruit brigadeiro, adding a touch of citrus fruits to the classic. The trend has even inspired the replacement of the main fruit: the profile that cooks with love suitable for the concept and presents “the grapes of love”. Already Julio Cipe explores the versatility of the treatment, teaching three different ways to prepare it, bringing the filling of the pistachio.

Source: Terra

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