Brazilian dessert classic, white manjar is always a certain bet. With its creamy consistency and smooth flavor, it combines perfectly with different types of syrup, especially if made with fresh fruit. In this special version, traditional candy obtains an even tastier touch with strawberry syrup, which improves taste and makes the recipe even more beautiful on the table.
Easy to do and with simple ingredients, this dessert is perfect for satisfying the whole family, both for Sunday lunch and on special occasions. In just 30 minutes of preparation, plus once in the refrigerator, guarantee a light, refreshing and affectionate candy. Have fun learning the complete recipe and to be enchanted by the result!
Take a look to the step by step:
White manjar with strawberry syrup
Time: 30 minutes (+4h refrigerator)
Performance: 10 portions
Difficulty: easy
Ingredients:
- 1 liter of milk
- 1 glass of coconut milk (200 g)
- 1 can of condensed milk
- 5 tablespoons of corn starch
- Strawberries to be tasting to decorate
Syrup:
- 1 cup of sugar
Preparation:
- In a pan, put the ingredients in the syrup, bring over low heat and boil for 5 minutes.
- Remove from the heat, beat a blender, pass a sieve and set aside.
- In a pan, put the ingredients of the swamp and bring over medium heat, always mixing until cooking and thickening.
- Remove from the heat, put in the shape of a hole in the middle of 30 cm in wet diameter decorated in flower and in the refrigerator for 4 hours.
- Sclute on a serving dish, decorate with strawberries, at the top spreads strawberry syrup and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
