The sandwich marmalade and other apple whites, that you will surprise everyone!

The real apples have removed the nucleus and put it in a cooking bag. Heat the oven to 100 degrees – and there for half an hour. Get out carefully, because in the packaging, there will be a kilogram of apple puree. It should be beaten with a mixer, poured into the pan and add sugar. Stir, put it on the stove and let it gargish over low heat for about 20 minutes. Do not forget to stir all the time! When the potato puree thickens, break it down into warmed banks and sprinkle with sugar. Cool – Cover with paper and attach. And then detaches and dirty the delicious toast.

Ingredients:

How to make apple puree, you already know. Consider that apples will need a kilogram of a and a half. Then act in the same way as in the recipe for apple marmalade. Are you ready? Great, let it cool at room temperature. When the potato puree cooled, take the eggs, separate the proteins from the yolks and whisk the squirrels in strong foam. The mixer cannot be washed, because now you have to beat the puree thoroughly – it will be enough for 7 minutes. Then start pouring sugar and continue to beat. At the last moment, add the squirrels and whisk again. The mass should brighten up and become lush. The preparation is simply checked: the potato puree caps on the saucer – if the drop does not spread, then everything is ready.

Now pour the mass into shapes covered with parchment paper. Make sure that the thickness of the layer does not exceed 6 centimeters. Put the shapes in the oven and the sushi in the pastille until the morning-10-12 hours. Temperature-60-70 degrees. In the morning, get the pellet, cut pieces, sprinkle with icing sugar and put jars. Well, or immediately in the mouth. Calorie is nothing, but what tasty! But if something suddenly stays, then keep it in the refrigerator and don’t forget to cover it with a lid, perfectly absorbs the odors.

Ingredients:

Chatny is a thick Indian sauce that combines the aroma of spices, the softness of the fruits and the acidity of the vinegar. They are tasty unusually, and above all, they can always be surprised by the very true gastronomic. Apple Chatny is better to serve a bird or a pork.

So, chop the larger onion, and garlic, ginger and lemon milling zest. Remove the apples, remove the nucleus and cut into large cubes. Put a pan with a thick bottom or a cauldron on the fire, put apples, onions, garlic and raisins. Pour vinegar and lemon juice, then add spices and sugar. In fact, that’s all. Now the CHARNY must be brought to the boil, reduce the fire to the weak and the stew for about an hour. Then exempt the sauce in sterilized hot pots, cover with a towel, let me cool and only firmly firmly. You must now wait, because Chatny will not be ready for a week. But you can store for six months that will remain for the New Year’s party. Maybe. We do not guarantee, because the tasty is rare.

Ingredients:

This is the same case when you need apples exactly that it will integrate in the banks. The main thing is that the fruits are strong, mature and without damage. And then everything is elementary. Put the helmet and the cherry leaves at the bottom of the cans, put them on apples, moving each row with leaves. Prepare the brine: boil water, let it cool and incorporate salt, honey and malt. If the malt has not been found, it can be replaced by rye flour.

Pour apples with brine, cover with a cloth and leave at room temperature for several days. First, the foam will appear, then it will be settled, then the banks can be covered with lids and put in a cool place. In a month and a half, the apples will be ready. Will have to be patient, but what to do? The favorite taste of our childhood is worth it.

Ingredients:

But you probably haven’t tried this yet. Cut the apples with slices, remove the nucleus and whiten them in boiling water for 2 minutes. If the apples are small, you can type them entirely, more beautifully. Pour potatoes from the pan, but do not pour water. When the fruits cool, put them in pots and add cinnamon and pods. Little to small: a clove and half a teaspoon of cinnamon is enough for a liter jar.

The water in which the apples have been laundered, let it boil again – send salt, sugar and vinegar and immediately remove from the heat. Pour marinade fruits and sterilize the pots for about 30 minutes. Roll and wait for the cold. In winter, everyone wants apples with cinnamon, but everyone is already tired of pies. And you have such a miracle in the closet.