5 recipes of vegetarian cakes for dinner

Find out how to prepare delicious options and no ingredients of animal origin

The cake is always a good choice for those who want to satisfy hunger for dinner with a different and practical dish. And if you follow the vegetarian diet, this food is versatile and is combined with different fillings, which allow a delicious meal and without ingredients of animal origin.

Below, take a look at 5 recipes for the vegetarian blender cake for dinner!

Spinach cake with mushrooms and tofu

Ingredients

Mass

• 300 g of chickpeas cooked and drained
• 30 ml of olive oil
• 30 g of rice flour
• Olive oil to gain weight

Filling

• 300 g of chopped spinach
• 1 peeled and chopped onion
• 3 peeled and wrinkled garlic cloves
• 8 Paris mushrooms in slices
• 350 g of tofu
• 1 lemon juice
• 15 g of chickpeas
• Salt, olive oil and ground black pepper to taste

Methods of preparation

Mass

In a blender, place all the ingredients and beat until smooth. Therefore, fatten a removable bottom with olive oil, arrange the dough above it, covering the bottom and sides and, with the help of a fork, holes on the surface. Bake in a preheated oven at medium temperature for 15 minutes. Remove from the oven and set aside.

Filling and assembly

In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the spinach and brown leaves until it is passionate. Add the mushrooms and brown for another 3 minutes, stirring constantly. Turn off the heat and set aside.

In a blender, put the tofu, olive oil, lemon juice, chickpeas, salt and black pepper and beat until smooth. Add with the spinach, mix and arrange the dough on top. Bake in a preheated oven at medium temperature for 20 minutes. Turn off the oven, wait for it to cool, carefully unpleasant and serve.

Vegetable cake

Ingredients

• 1/2 cup of peeled and grated carrot tea
• 1/2 cup of tea zuchinis grated
• 1/2 cup of chopped broccoli
• 1 cup of wheat flour
• 1/4 cup of vegetable oil
• 1/4 cup of water tea
• 1 teaspoon of powder cooking
• Rooms and black pepper ground to taste
• Vegetable oil to gain weight
• Flour wheat flour

Methods of preparation

In a blender, place the vegetable oil, water, salt and black pepper and beat until smooth. Gradually add the wheat flour and beat until smooth. Add the chemical yeast and beat to incorporate. Reserve.

In a container, place the vegetables and season with salt and black pepper. Reserve. Grease a pan with vegetable oil and flour with flour, place half of the dough, place the vegetables and cover with the rest of the dough. Bake in a preheated oven at medium temperature until golden brown. Serve later.

Aubergine cake with caramelized onion

Ingredients

Mass

• 2 tablespoons flax seeds hydrated in 6 tablespoons of water
• 1 cup of soy milk tea
• 1/2 cup of vegetable oil
• 1 1/2 cup of wheat flour
• 1/4 cup of corn starch tea
• 1 tablespoon of glass powder
• Rooms and black pepper ground to taste
• 1 teaspoon of dry oregano
• Vegetable oil to gain weight
• Flour wheat flour

Filling

• 1 aubergine cut into small cubes
• 2 peeled and finely sliced onions
• 1 teaspoon of brown sugar
• Salt, ground black pepper, chopped green smell and olive oil to taste
• Sesame seeds to be sprinkled

Methods of preparation

Mass

In a blender, hydrated flax seeds, soy milk and vegetable oil. Add wheat flour, corn starch, salt, black pepper and oregano. Beat until smooth. Finally, add the chemical yeast and beat to incorporate. Reserve.

Filling

In a pan, heat a drizzle of olive oil over medium heat. Add the aubergines and brown with a little salt until it is soft and slightly golden. Transfer to a container and set aside. In the same pan, add another drizzle of olive oil and place the sliced onions. Climb over low heat until they begin to soften.

Add the brown sugar and continue mixing until caramelized: onions should be golden and sweet. Mix the aubergines with the caramelized onion, season the salt and add the green smell. Turn off the heat and set aside.

Assembly

Grease a pan with vegetable oil and flour with wheat flour. Pour half of the dough over it and cover with the filling. Ends with the rest of the pasta and sprinkle with sesame. Bake in a preheated oven at medium temperature until golden brown. Serve later.

Zucchini cake with anacardi

Ingredients

Ingredients

Mass

• 3 cups of wheat flour tea
• 1/4 cup of water tea
• 1/2 cup of vegetable oil
• 1 pinch of salt
• Vegetable oil to gain weight

Filling

• 150 g of raw chestnuts
• 600 ml of hot water
• 1/2 peeled and chopped onion
• 2 peeled and chopped cloves of garlic
• 1 pinch of nutmeg
• 2 tablespoons of soup olive oil
• 380 g of Italian courgettes peeled and cut into thin slices
• 1 semi -free tomatoes and cut into cubes
• 1 pinch of oregano
• Gets up to taste

Methods of preparation

Mass

In a blender, place all the ingredients of the dough and beat until smooth. Then fatten a removable bottom with vegetable oil and arrange the dough on it, filling the bottom and sides. With the help of a fork, prepare holes on the surface and cook preheated to medium temperature for 20 minutes. Turn off the oven and set aside.

Filling

In a container, place the anacardi and cover with water. Book for 15 minutes. In the meantime, in a pan, put 1 tablespoon of olive oil and bring over medium heat. Add onion and garlic and brown to golden. Add the courgettes and brown for 2 minutes. Add the tomatoes and season with salt and oregano. Turn off the heat and set aside.

In a blender, place the anacardi and reserved water, the remaining olive oil and the nutmeg and beat for 2 minutes. Transfer to a pan and bring over medium heat, stirring constantly, until it thickens. Then add the anacardi cream with the sautéed courgettes and mix. Pour the filling over the dough and cook preheated to 200 ° C for 30 minutes. Remove from the oven, with care with care and serve then.

Green corn cake with curd

Ingredients

Mass

• 395 g of Corn and drained green corn
• 2 eggs
• 1 cup of oat milk tea
• 1/2 cup of vegetable oil
• 1 cup of wheat flour
• 3 tablespoons of corn starch
• 1 tablespoon of powder cooking
• Rooms and black pepper ground to taste
• Vegetable oil to gain weight
• Flour wheat flour

Filling

• 1 cup of cooked green corn and drained
• 1/2 peeled and chopped onion
• 1/2 chopped yellow pepper and seeds
• 200 g of Cremosa Vegana Cagliata
• Clean the green smell, salt and oregano to taste

Methods of preparation

Mass

In a blender, put all the ingredients of the dough except the chemical yeast and beat up to a creamy dough. Add the chemical yeast and beat again to incorporate. Reserve.

Filling

In a container, mix the ingredients of the filling. Then fat a pan with vegetable oil and flour with wheat flour. Pour half of the dough over it and cover with the filling. Finish with the remaining dough and bake in a preheated oven at 180 ° C for 35 minutes. Remove from the oven, wait hot and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.