Carrot cake ideal for those who do not want to get out of the diet

Does entering a diet mean never being able to eat sweets? Neither! Here in the kitchen guide, you learn to prepare a version Low carboidal and adapt from carrot cake With a cocoa coverage that is delicious!

Take a look at the recipe that makes the consumption healthy much easier:

Whip the carrot cake with cocoa roof

Ingredients:

Mass:

• 2 units of medium carrots peeled and chopped
• ½ cup of extra virgin olive oil
• 4 average eggs
• 2 cups of almond flour or coconut flour
• 1 bottle of coconut milk
• 1 tablespoon of culinary sweetener or xylitol

Cover:

• 1 tablespoon of culinary sweetener or xylitol
• 2 tablespoons of butter
• 8 tablespoons of cocoa powder

Preparation:

1. In a blender, place the chopped and peeled carrots, the olive oil and the eggs. Beat until it forms a homogeneous cream
2. Then, in a bowl, add the almond or coconut flour, culinary sweetener and powder yeast. Mix all the ingredients
3. Add the carrot cream and continue mixing until it leaves a homogeneous mass. Put in a pan and then cook preheated to 180 ° C for about 35 minutes
4. For the roof, mix all the ingredients and then lead to a boil. Finally, pour the dressing on the cake and is ready to serve

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.