Do you want to eat a sweetness, but are you trying to consume less sugar? So try this Fruit mousse with light passion! THE Guide of the kitchen Promise that even without sugar, the taste is delicious! Not to mention the fact that the recipe produces up to 8 portions and is ready in 20 minutes.
See this recipe:
Fruit mousse with light passion
Time: 20 minutes (+3h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 envelope of flavorless jelly
- 1 cup of water
- 4 PULP of passion with semi -free passion
- 3 tablespoons of light cream
- 1/2 cup (tea) of oven and stove
Syrup:
- 4 Pulp of passion with seeds
- 1 tablespoon of corn starch
- 1/2 cup of cold water
- 4 tablespoons of oven and stove
Preparation:
- In a pan, mix the gelatin and water and bring over low heat until it dissolves.
- Leave to cool and add the pulp, cream and sweetener.
- In the mixer, beat the egg whites and gently add to the passion fruit cream.
- Put on a plate and refrigera for 3 hours.
- For the syrup, in a pan, bring to media heat the seed with seeds and maironi dissolve in the water.
- Mix until it thickens.
- Leave to cool and add the sweetener.
- Pour the syrup on the mousse and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
