Nothing better than a homemade candy to make the dessert more welcoming and full of flavor, right? Pumpkin jam is a classic that crosses generations and remains one of the most loved recipes, thanks to its unique and irresistible taste.
And the good news is that you can prepare this joy in an even more practical way: in the pressure cooker. With a few ingredients and, for a long time, guarantee a creamy candy and scent of acting as a family or even use as filling of cakes and cakes.
Here’s how to prepare the pumpkin jam and surprise with a quick, tasty and homemade dessert!
Pumpkin jam under pressure
Time: 30 minutes
Performance: 5 portions
Difficulty: easy
Ingredients:
- 3 cups of mature pumpkin peeled into cubes
- 1 cup of sugar
- 5
- 1/2 teaspoon of salt
- 1 cup of coconut in the bows
Methods of preparation
- Mix all the ingredients in a pressure cooker and bring over medium heat without moving.
- As soon as it boils, cover the pan.
- Cook for 15 minutes on low heat after the pressure start and turn off.
- Let the pressure come out of course, open the pan, put the coconut and mix.
- Let it cool completely and pour into a composition.
- Serve, if desired, accompanied by fresh or curd cheese.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
