This ribbed pea soup is a delicious, nutritious and hot dish! In addition to being tasty, peas are a powerful source of vitamins that are very good for your health.
So, check out this recipe for ribbed pea soup and get ready today to warm up in this cold!
Time: 1h (+ 4h of soaking)
Performance: 6 servings
Difficulty: easy
Pea soup ingredients:
- 2 cups of dried peas
- 7 cups of water (tea)
- 2 bay leaves
- 4 tablespoons of olive oil
- 600 g of pork ribs, cut into pieces
- Salt and black pepper to taste
- 100 g of diced bacon
- 1 chopped onion
- 2 minced garlic cloves
- Fried bacon into cubes and chopped parsley for sprinkling
Method of preparation:
Put the peas in a bowl, cover with water and let them soak for 4 hours. Drain, put in a pressure cooker along with the water and bay leaf, cover and cook for 25 minutes, after the pressure starts. Turn off, let the pressure naturally release and open the pot. Allow to cool and blend half of the pea in the blender until it forms a cream. Add the peas without beating and set aside.
Bring a skillet over medium heat with the oil and seasoned ribs with salt and pepper until golden brown. Add the bacon, onion, garlic and sauté for 5 minutes. Add the peas kept aside, season with salt and cook for another 10 minutes. Transfer to a bowl, sprinkle with bacon, parsley and serve immediately.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
