Find out how to prepare delicious options to be served on every occasion
Quiche is a delicious French cuisine dish that stands out for its simplicity. It consists of a crunchy mass stuffed with a creamy mixture. In addition, it can be adapted according to individual preferences, becoming a versatile option for every occasion. So take a look at how to prepare 7 tasty and practical recipes for dinner!
Garlic-portó quiche
Ingredients
Mass
- 1 1/2 cup of wheat flour
- 100 g of butter
- 200 g of milk cream
- 1 teaspoon of powder cooking
- Gets up to taste
- Flour wheat flour
- Burro fat
Filling
- 2 tablespoons of butter
- 1 peeled and chopped onion
- 2 tablespoons of wheat flour
- 300 ml of whole milk
- 2 egg yolks
- 1/2 cup of grated Parmesan
- 250 g of sour cream
- 2 such of the garlic and sliced
- 1/2 cup of chopped chives
- Macinated salt and ground black pepper to taste
Coverage
- 2 egg whites
- 2 cups of grated Parmesan
Methods of preparation
Mass
In a container, put the flour, butter, sour cream and salt and mix until a Homogeneous mass. Add the chemical yeast and mix again to incorporate. Then sprinkle a smooth surface with wheat flour and knead the dough well.
Model the ball -shaped dough, cover with plastic movies and let it rest for 10 minutes. Then fat a baking tray for butter and flour flour, open the dough with the help of a roll and position yourself above the pan, pressing the bottom and sides. Bake in a preheated oven at 200 ° C for 30 minutes and set aside.
Filling
In a pan, put the butter and bring over medium heat to melt. Add the onion and brown. Add the flour and mix well. Gradually put the milk and mix until it thickens. Add salt, black pepper, yolks, sour cream, Parmesan And the chives. Mix to incorporate and set aside.
Cover and assembly
In a mixer, beat the egg whites. Add the Parmesan and mix gently with the help of a spoon. Reserve. Distribute the filling above the reserved dough, put the leeks and add the roof. Bake in a preheated oven at 200 ° C for 20 minutes. Turn off the oven, wait for it to cool down and then serve.
Chicken quiche with curd
Ingredients
Mass
- 2 cups of wheat flour tea
- 1 teaspoon of salt
- 1 teaspoon of powder cooking
- 3 teaspoons of butter
- 200 g of sour cream
- Flour wheat flour
- Burro fat
Filling
- 250 g of Cagliata
- 1 peeled and chopped onion
- 2 breasts and fatty chicken breasts
- 2 tablespoons of butter
- Macinated salt and ground black pepper to taste
Methods of preparation
Mass
In a container, sift the flour and salt. Make a hole in the center and put the butter and cream. Mix until the homogeneous mass. Finally, place the chemical yeast and mix to incorporate. Model the ball -shaped dough, cover with cinematographic plastic and refrigerate for 30 minutes.
Afterwards, sprinkle a smooth surface with wheat flour, open the dough with the help of a roll and transfer to a baking tray with butter and flour with wheat flour, pressing the bottom and sides. Bake in a preheated oven at medium temperature for 30 minutes. Reserve.
Filling
In a pan, put the butter and bring over medium heat to melt. Add the onion and brown. Add the grated chicken and brown until golden brown. Season with salt and black pepper. Turn off the fire, add the curd and mix. Wait to cool. Then put the filling on the dough and cook at medium temperature for 20 minutes. Serve later.
Smoked salmon quiche
Ingredients
Mass
- 2 cups of wheat flour tea
- 100 g of cold cubed butter
- 1 teaspoon of powder cooking
- 1 egg
- 1 pinch of salt
- 2 tablespoons of cold water
- Flour wheat flour
- Burro fat
Filling
- 150 g of salmon sliced
- 3 eggs
- 200 ml of sour cream
- 1 tablespoon of dill
- 50 g of Cheese cream
- Rooms and black pepper ground to taste
Methods of preparation
Mass
In a container, sift the flour and salt. Add the butter, water and egg. Mix until the homogeneous mass. Finally, place the chemical yeast and mix to incorporate. Model the ball -shaped dough, cover with cinematographic plastic and refrigerate for 30 minutes.
Afterwards, sprinkle a smooth surface with wheat flour, open the dough with the help of a roll and transfer to a baking tray with butter and flour with wheat flour, pressing the bottom and sides. Bake in a preheated oven at medium temperature for 30 minutes. Reserve.
Filling
In a container, beat the eggs with sour cream, cheese cream and dill. Season with salt and black pepper. Distribute the smoked salmon on the reserved dough and cover with the cream. Bake in a preheated oven at medium temperature for 30 minutes. Serve later.

Cheese quiche
Ingredients
Mass
- 250 g of wheat flour
- 125 g butter
- 1 egg
- 1 teaspoon of water
- Gets up to taste
- Flour wheat flour
- Burro fat
Filling
- 1 cup of milk tea
- 1 cup of grated mozzarella
- 200 g of sour cream
- 4 eggs
- Rooms and black pepper ground to taste
Methods of preparation
Mass
In a container, put the butter, wheat flour, egg, water and salt and mix until smooth. Model the ball -shaped dough, cover with cinematographic plastic and refrigerate for 10 minutes. Then sprinkle a smooth surface with wheat flour, Open the mass With the help of a roll and the transfer to a theatrical pan and flour with wheat flour, pressing the bottom and sides. Reserve.
Filling
In a container, put mozzarella, eggs, milk and sour cream and mix well. Season with salt and black pepper. Then arrange the filling on the reserved mass and cook preheated to 200 ° C for 30 minutes. Serve later.
Turkey breast
Ingredients
Mass
- 1 cup of wheat flour
- 4 tablespoons of olive oil
- 1/2 cup of tea in Cagliata
- 1/2 teaspoon of cooking powder
- Gets up to taste
- Burro fat
- Flour wheat flour
Filling
- 150 g of chopped turkey breast
- 150 g of cheese Grated mozzarella
- 1/3 of chopped olive cup
- 1 cup of tea in Cagliata
- 2 egg whites
- 2 egg yolks
- Salt, grated Parmesan, ground black pepper and chopped green smell to taste
Methods of preparation
Mass
In a container, place the flour, olive oil, curd and salt. Mix until smooth. Add the chemical yeast and mix to incorporate. Model the ball -shaped dough, cover with cinematographic plastic and refrigerate for 10 minutes. Then sprinkle a smooth surface with wheat flour, open the dough with the help of a roll and transfer to a pan with flour, pressing the bottom and sides. Bake in a preheated oven at 180 ° C for 15 minutes and set aside.
Filling
In a container, put the turkey breast, mozzarella, olives, cage, yolks, salt, black pepper and green smell. Mix until smooth. In another container, beat the egg whites until the snow point is obtained. Add to the previous mixture and mix slightly. Pour the filling into the reserved dough, distribute and sprinkle with Parmesan. Bake in a preheated oven at 180 ° C for 40 minutes. Serve later.

Broccoli quiche
Ingredients
Mass
- 2 cups of wheat flour tea
- 5 tablespoons of butter
- 2 egg yolks
- 2 tablespoons of cold water
- 1 teaspoon of chemical yeast
- Gets up to taste
- Burro fat
- Flour wheat flour
Filling
- 1/2 peeled onion and diced
- 2 peeled and chopped cloves of garlic
- 2 cups of chopped broccoli
- 3 eggs
- 2 cups of milk tea
- 200 ml of sour cream
- Green smell of salt, olive and grated to taste
- Cooking water
Methods of preparation
Mass
In a container, place the flour, salt and butter and mix until a Lighf. Add gems, water and chemical yeast and mix until smooth. Then sprinkle a smooth surface with wheat flour, open the dough with the help of a roll and transfer to a pan with flour, pressing the bottom and sides. Bake in a preheated oven at 180 ° C for 15 minutes and set aside.
Filling
In a pan, heat the olive oil over medium heat. Add onion and garlic and brown. Add the broccoli, green smell and salt and brown for 5 minutes. Transfer to a container, add eggs, milk and sour cream and mix until smooth. Place the filling in the reserved dough and bake in a preheated oven at 180 ° C for 35 minutes. Serve later.
Quiche of courgettes and dried tomatoes
Ingredients
Mass
- 2 cups of wheat flour tea
- 100 g of cold cubed butter
- 1 egg yolk
- 1 pinch of salt
- 2 tablespoons of cold water
- 1 teaspoon of powder cooking
- Flour wheat flour
- Burro fat
Filling
- 1 zuchinis grated
- 1/2 cup of chopped tomato tea
- 100 g of white diced cheese
- 3 eggs
- 200 ml of sour cream
- Salt, ground black pepper and oregano as desired
Methods of preparation
Mass
In a container, place the flour, salt and butter and mix up to a crumb. Add gems, water and chemical yeast and mix until smooth. Ball -shaped model, cover with plastic movies and refrigerate for 10 minutes. Then sprinkle a smooth surface with wheat flour, open the dough with the help of a roll and transfer to a pan with flour, pressing the bottom and sides. Reserve.
Filling
In a non -stick pan, fry the courgettes over medium heat to remove excess water. Turn off the heat and set aside. In a blender, beat the eggs with the cream. Season with salt, black pepper and oregano. Then arrange the courgettes, the dried tomato and the white cheese above the reserved dough. Cover with cream and cook preheated to 180 ° C for 35 minutes. Serve later.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.