Fruit desserts are always a success, as they balance the sweet taste without leaving anything nauseating. Morangaffe is the proof of this: a version of the classic Banaffe that changes the banana for strawberry, making the recipe even fresher and more irresistible.
With whipped cream, Dulce de leche and strawberries, this dessert conquers for the taste and also for beauty in the presentation. Perfect for impressing on every occasion, Morangaffe is one of those desserts that make everyone ask the encore!
Strawberry
Time: 40 minutes (+30 minutes in the refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 400 g of corn starch
- 150 g of non -salted butter
- 300 g of creamy Dulce de leche
- 4 cups of strawberries
Preparation:
- First of all, put the oven to preheat to 180 ° C.
- Create corn starch cookie in a processing or blender.
- In the meantime, melt the butter in the microwave.
- Still in the processor, incorporate the butter into the biscuit.
- Put the dough made of biscuit in a removable pan.
- The oven temperature changes to 180 ° C and let the cooking dough for 15 minutes or until lightly golden. Tip: Wait for the dough to remain at room temperature before the assembly starts.
- For filling, it creates a generous layer of Dulce de leche.
- Then make a layer of strawberries cut vertically and cover with cream whipped on the roof.
- Finally, upset and arrange more strawberries in the upper part to decorate.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
