Can you decide the best oven kebab? In case of doubt, do both!
Present tastes: 2 coasts of the oven:
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Frequent
Gifts made: 2 kibes of oven
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Frequent
Present tastes: 3 recipes for Dulce de leche shine
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Frequent
Present tastes: meat for the smoothie cake
Padded oven kebab
Ingredients
- 250 g of kebab wheat
- ½ liter of hot water
- 500 g of minced meat
- 1 chopped onion in small cubes
- ½ mint leaves
- Syrian pepper
- Salt
- 25 g of butter
- 25 g of wheat flour
- 250 ml of milk
- Nutmeg
- 200 g of grated mozzarella
- 2 cubes tomatoes
- Olive oil to gain weight and water
Methods of preparation
- Hydrate the wheat in hot water for 10 minutes.
- Drain the water and arrange in a bowl.
- Add the minced meat, chopped onion, mint, Syrian pepper and salt. Mix well. Book.
- In a pan, melt the butter and add the flour, stirring constantly, add the milk without stopping until it is consistent.
- Season with salt and nutmeg and set aside.
- Grease a refractory shape with olive oil and have half of the meat mixture.
- Arrange the spout sauce, the mozzarella, the chopped tomatoes and cover with the remaining meat mixture.
- Water with olive oil and cook at 200 ° C for 30 minutes.
Quibe of pumpkin stuffed with a beam
Ingredients
- 2 cups of kebab wheat
- 500 ml of hot water
- Olive oil
- 1 chopped purple onion
- 2 Accardati garlic cloves
- 250 g of Japanese pumpkin roast
- Chopped parsley to taste
- ½ teaspoon of Zaatar
- Salt
- 1 pinch of Syrian pepper
- 300 g of ricotta cream
- 200 g of ricotta
- Mint to taste
- Lemon to finish
Methods of preparation
- Hydrate the wheat for 500 ml of hot water for 20 minutes.
- In a warm pan, arrange the olive oil and brown the purple onion and garlic. Book.
- Knead the pumpkin until it forms a puree.
- Add the purple onion and garlic braised to the puree and season with chopped parsley, Zaatar, salt and Syrian pepper. Mix well.
- Add the hydrated and drained kebab and mix well. Book.
- Mix the ricotta cream with fresh ricotta, season with salt and mint to taste. Book.
- View half the pumpkin mixture in a pan greased with olive oil.
- Arrange the ricotta mixture.
- Cover with the remaining pumpkin mixture and cook preheated for 40 minutes or until golden brown.
- Serve with lemon.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.