Because a careful technique ensures that your cuisine is new after each preparation
THE heater The gas remains an essential object in many houses, although with a peculiarity: it accumulates fatty and persistent points after each kitchen. The key to this task is to combine accurate non -abrasive products to guarantee its conservation.
First, it is recommended to fully wait for the surface before trying to clean it. The cleaning of a still hot bench increases the risk of burns and guarantees that the cleaning of the products does not work correctly on the hot surface.
Having said that, one of the main tools for this type of cleaning is An inhumidated microfiber cloth With a mixture of hot water and a few drops of delicate soap. This combination ensures that the accumulated fat residues disappear without the need to scrape the surface.
For more difficult stains, it is recommended to create a folder with sodium bicarbonate and a few drops of water. The application of this mixture with a soft bristle brush removes the hardest dirt without damaging the bench enamel. It also recommends paying particular attention to the burners, removing and carefully cleaning each part. This guarantees that the distribution of gas is not blocked by food residues or by the accumulation of fat.
A golden rule to keep the gas stove in perfect condition is consistency. Cleaning after each preparation prevents food and fat from being permanently charred, making it difficult for future cleaning.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
