If you like to innovate in the kitchen, you will like to prepare the Chicken paddle in the toothpick. Unlike traditional, this creative version attracts attention to the fun presentation and, of course, the irresistible taste of the creamy chicken filling. It is an excellent option to receive visits and vary the menu of everyday life.
In addition to practical and tasty, this recipe produces a lot and is perfect for serving at meetings, parties or even as a special afternoon snack. Easy to do, conquer for the home done appearance and taste that everyone loves.
Take a look at how to prepare this delicious chicken shovel in the toothpick and surprise the whole family!
Chicken paddle in the toothpick
Time: 1h30 (+30 minutes of the refrigerator)
Performance: 15 units
Difficulty: easy
Ingredients:
- 5 cups of wheat flour (approximately)
- 1 and 1/2 cup (tea) of cold butter
- 1 tablespoon of shallow salt
- 4 tablespoons of water (approximately)
- 2 gems to be brushed
Filling:
- 2 tablespoons of butter
- 1 chopped onion
- 2 wedges of chopped garlic
- 600 g of boiled and grated chicken
- 1 chopped tomato
- 1/2 cup of tomato sauce
- 1/2 Drennato green corn can
- 1/2 cup (tea) of chopped green olives
- Salt and chopped smell to taste
- 1/2 cup of creamy curd
Preparation:
- For the filling, heat a pan with butter, on medium heat and fry the onion and garlic until golden brown.
- Add the chicken, the tomatoes, the sauce, the corn, the olive, the salt, the green smell and brown for 5 minutes. Turn off, mix with the curd and set aside.
- In a bowl, mix flour, butter and salt until it forms a crumb. Add the egg and mix.
- Add the water and mix until it forms a homogeneous mass that does not paste from the hands. If necessary, drip more water or more flour, if it is too dry or too humid.
- Wrap in a plastic casing and refrigerate for 30 minutes.
- Lift the dough with a roll and cut 30 rims with a 6 cm diameter round cutter. Arrange on 15 looking for a part of the filling.
- Put a wooden toothpick in the center of each and press.
- With a heart or star biscuit, press on the other 15 circles of pasta, leaving them leaked.
- Moisten the edges of the dough with water and add the front dough with the filling.
- Gently tighten with a fork and place it in a pan flanked by abundant paper, next to the other.
- Brush with the yolk and cook, preheated, for 20 minutes or until lightly brown. Let cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
