Creamy Chocolate Cake: enjoy the cute and tasty recipe

Creamy Chocolate Cake: enjoy the cute and tasty recipe

THE creamy chocolate cake It is a dessert that will surprise everyone. Unlike traditional recipes, it uses a cooked manoca and poppy seeds in the dough, which guarantees a unique consistency and even more beneficial without changing the delicious taste of cocoa.




The result is a soft, creamy and tasteful cake, perfect for sharing with family and friends. Each fork melts into the mouth and transforms every occasion into a special moment. Try to prepare you today and delight everyone!

Creamy chocolate cake recipe

Time: 1h10

Performance: 12 portions

Difficulty: easy

Ingredients:

  • 4 eggs
  • 1 cup of sugar
  • 3 tablespoons of butter
  • 2 tablespoons of honey
  • 1 cup of cooked and crushed cassoca
  • 1 and 1/2 cup of wheat flour
  • 1/2 cup (tea) of fine bows
  • 2 and 1/2 cup of hot milk
  • 1/2 cup of poppy seed
  • 2 tablespoons of chocolate powder
  • 1 tablespoon of yeast powder
  • Margarina and flour to gain weight and flour

Preparation:

  1. In the mixer, beat the eggs with sugar, butter and honey until a nice cream.
  2. Add cassoca, flour, oats and milk, beating with each addition.
  3. Add poppy, chocolate powder, yeast and beats only to mix.
  4. Pour the dough into a form of the hole in the middle of 26 cm in fat and floured diameter.
  5. Bake in the average preheated oven for 35 minutes or until it is Bruno.
  6. Remove from the oven, let heating, grumpy and decorate with strawberries before serving.

Source: Terra

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