THE creamy chocolate cake It is a dessert that will surprise everyone. Unlike traditional recipes, it uses a cooked manoca and poppy seeds in the dough, which guarantees a unique consistency and even more beneficial without changing the delicious taste of cocoa.
The result is a soft, creamy and tasteful cake, perfect for sharing with family and friends. Each fork melts into the mouth and transforms every occasion into a special moment. Try to prepare you today and delight everyone!
Creamy chocolate cake recipe
Time: 1h10
Performance: 12 portions
Difficulty: easy
Ingredients:
- 4 eggs
- 1 cup of sugar
- 3 tablespoons of butter
- 2 tablespoons of honey
- 1 cup of cooked and crushed cassoca
- 1 and 1/2 cup of wheat flour
- 1/2 cup (tea) of fine bows
- 2 and 1/2 cup of hot milk
- 1/2 cup of poppy seed
- 2 tablespoons of chocolate powder
- 1 tablespoon of yeast powder
- Margarina and flour to gain weight and flour
Preparation:
- In the mixer, beat the eggs with sugar, butter and honey until a nice cream.
- Add cassoca, flour, oats and milk, beating with each addition.
- Add poppy, chocolate powder, yeast and beats only to mix.
- Pour the dough into a form of the hole in the middle of 26 cm in fat and floured diameter.
- Bake in the average preheated oven for 35 minutes or until it is Bruno.
- Remove from the oven, let heating, grumpy and decorate with strawberries before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
