Zucchini grat: tasty and easy to do

Zucchini grat: tasty and easy to do

Knowing how to bring new flavors to meals is always a good option to keep the menu different and tasty, a good idea is to bet on new contours. Therefore, the kitchen guide brought a gratin courgette, tasty and very easy to make that this recipe will change your meals!




In addition to being ready in just 30 minutes and is super practical, the ingredients are super easy to find! Well seasoned, this dish will leave your whole family with your mouth water, make sure you try to follow irresistible and very versatile!

See the following step step:

Zucchini Grat

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

  • 3 Italian courgettes in slices
  • 6 tablespoons of olive oil
  • 2 onions in slices
  • Olive oil to gain weight
  • 300 g of sliced ​​mozzarella

Preparation:

  1. Season the courgettes with salt and oregano.
  2. Heat a pan over high heat with 4 tablespoons of olive oil and grill the slices of courgettes until they brown on both sides. Remove and set aside.
  3. Heat the remaining olive oil in the same pan and fry the onions for 3 minutes.
  4. Add with the courgettes and hit the salt.
  5. For assembly, in an annoyed medium oven, create layers of zucchini with onion and cheese.
  6. Repeat the layers until the ingredients are finished, finishing with the cheese.
  7. Bake in a high oven (200º C), preheated, for 10 minutes to gratify.
  8. Remove and serve then.

Source: Terra

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