Learn with the Cooking Guide how to make chicken breast in the pressure cooker! It’s easy, practical and ready in just 30 minutes. Great for those looking for quick recipes.
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Chicken breast ingredients in the pressure cooker
- 2 tablespoons of oil
- 1 kg of chicken breast fillet
- Salt, pepper and chopped parsley to taste
- 1 red pepper cut into strips
- 1 carrot, sliced ​​diagonally
- 1 cup of cauliflower in bunches
- 1 cup peeled pearl onion (peeled)
- 1 chicken stock cube
- 1/2 cup (tea) of water
Method of preparation
Heat the oil in a pressure cooker over high heat and quickly brown the fillet over high heat. Reserve. Season with salt and pepper. Arrange the vegetables in the pan with the fillets and sprinkle with the chicken broth dissolved in the water. Cover and cook for 5 minutes after the pressure starts. Turn it off and let the pressure drop. Transfer to a serving dish and drizzle with the stock from the pan. Sprinkle with parsley and serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
