THE Corn and guava cake These are those recipes that conquer for taste and practicality. Super nice, creamy and ready in just 45 minutes, is perfect for killing the desire for a homemade candy without complication. In addition, it is good with the June Christmas holidays, bringing that traditional taste that everyone loves.
With the balanced mixture between corn and guava, the result is irresistible to be served for afternoon coffee or even as a dessert. Prepare at home and delight the family with this classic joy and easy to do!
Corn and guava cake
Time: 45min
Performance: 8 portions
Difficulty: easy
Ingredients:
- 2 cans of drained green corn
- 2 tablespoons of margarine
- 1 cup of milk
- 4 eggs
- 1 cup of sugar
- 1 cup of wheat flour
- 1 cup of guava in small cubes
- 1 tablespoon of chemical powder yeast
- Margarine and wheat flour to gain weight
Preparation:
- In a blender, beat corn, margarine, milk, eggs, sugar and wheat flour until smooth
- Add the Guava, the yeast and mix with a spoon
- Transfer to a 26 cm diameter and floured diameter and then cook, preheated, for 25 minutes or until golden brown. Serve after
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
