Find out how to prepare irresistible options for this famous American dish
Mac and cheese are one of those dishes that conquer for the comforting flavor and irresistible creaminess. Of American origin, it has become a classic that has passed the boundaries and today appears in various versions of the world. Prepared at home, it is even more special, as it allows you to adjust the spices, choose your favorite cheeses and even add personal touches that make the meal unique.
Here are 3 Mac recipes and homemade cheese easy to prepare!
Mac supercremous and cheese
Ingredients
- 2 cups of fault noodles tea
- 2 tablespoons of olive oil
- 1 chopped garlic tooth
- 1 tablespoon of wheat flour
- 2 cups of milk tea
- 1/2 cup of tea milk cream
- 1 cup of grated cherdar cheese
- 1/2 cup of grated Parmesan tea
- Rooms and black pepper ground to taste
- Shoot to finish
- Cooking water
Methods of preparation
Fill a pan with water and bring over medium heat to boil. Add a spoonful of salt and pasta. Cook up to al dente. Drain and set aside. In a pan, heat the olive oil over medium heat and brown the garlic for a few seconds. Add the flour and mix for 1 minute. Gradually add the milk, stirring tirelessly until it forms a smooth cream. Mix the cream and the season with salt and black pepper. Add the cherdar cheese and Parmesan, mixing until the sauce is very creamy. Add the boiled pasta and wrap well in the sauce. Ends with the shoots and serves then.
Mac and oven cheese
Ingredients
- 2 cups of tea noodle elbow
- 2 tablespoons of butter
- 2 tablespoons of wheat flour
- 3 cups of milk tea
- 2 cups of grated cherdar cheese
- 1/2 cup of grated mozzarella
- Rooms and black pepper ground to taste
- Thyme to finish
- Cooking water
Methods of preparation
Fill a pan with water and bring over medium heat to boil. Add a spoonful of salt and pasta. Cook up to al dente. Drain and set aside. In a pan, melt the butter over medium heat and add the flour, mixing for about 1 minute. Add the milk gradually, stirring constantly, until it forms a creamy sauce. Season with salt and black pepper. Add 1 cup of cherdar tea and mozzarella with sauce, mixing until it was melted. Add the boiled pasta with the sauce and mix well. Transfer to a refractory, cover with the remaining cherdar cheese and cook preheated to 180 ° C for about 20 minutes or even gratin. It ends with the thyme and serves then.
Mac and pesto cheese
Ingredients
Mac and cheese
- 2 cups of fault noodles tea
- 2 tablespoons of butter
- 2 tablespoons of wheat flour
- 2 cups of milk tea
- 1/2 cup of sour cream tea
- 1 cup of grated emmented cheese
- 1/2 cup of grated Parmesan
- Rooms and black pepper ground to taste
- Cooking water
Pesto sauce
- 1 cup of basil leaves
- 1/4 cup of olive oil
- 1/4 cup of walnuts
- 1 clove of garlic
- 3 tablespoons of grated Parmesan
- Rooms and black pepper ground to taste
Methods of preparation
Pesto sauce
In a blender or processor, beat the basil leaves, olive oil, walnuts, garlic and parmesan up to a creamy dough. Season with salt and black pepper. Reserve.
Mac and cheese
Fill a pan with water and bring over medium heat to boil. Add a spoonful of salt and pasta. Cook up to al dente. Drain and set aside. In another pan, melt the butter over medium heat and add the flour, mixing for 1 minute. Gradually add the milk, stirring tirelessly until it forms a smooth cream. Mix the cream and the season with salt and black pepper. Add emmental and half of the Parmesan, mixing until it melts and is very creamy. Add the pesto to the cheese sauce and mix well until smooth. Add the boiled pasta, wrapping the sauce well. Ends with the remaining Parmesan and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
