Without making a mistake! Tips to prepare the perfect white sauce

Learn the secrets to prepare a delicious spout sauce and make your recipes even tastier

The white sauce is an excellent choice to accompany the pasta, but it is also excellent in various recipes such as meat, salads and gratin accompaniment.

Although it is essential in gastronomy, many people do not know how to prepare it correctly, so we have prepared some tips to really teach you how to make the white sauce, the famous bechemel sauce, that worthy restaurant. Check:

Ingredients for the white sauce

To prepare the white sauce you will need Whole milk, wheat flour, maintenance, salt, pepper and nutmeg. In addition, you will only need a pan, as it is not necessary to use the mixer or blender.

Secret of the French

The consistency of the white sauce is creamy, however, it is necessary to find the right point, neither more nor less. In Brazil, many people usually use corn starch for complete recipes, but the French use a technique called RouxResponsible to make the sauce more coherent, creamy and delicious.

But what would this technique be? Do you know that flour and recipe butter? Form the Roux. Use the same proportion as flour and butter and mix well in a pan over medium heat with a batter or a spatula.

You must also know the exact time to add the milk to the mixture of flour and butter. To do this, observe the color of the base of the sauce and if it is golden, leaving it a smell of biscuits, add the ingredient and always mix to not jump. In this way when the mixture is cooked, the sauce will not be in good taste in the end.

The white sauce point

An important detail on how to prepare the white sauce correctly is to let it stir over low heat, mixing well for at least 5 minutes. To make sure the consistency is correct, take a spoon and bathe the wet part of the tool with the white sauce. Then pass the finger and if the sauce does not download, the point will be correct. If it is too liquid, leave it on fire for a while.

La Spezia

After finding the correct point of the sauce, it’s time to season. Put the salt and pepper to taste, it is preferable to choose the black white pepper. Finally, add the nutmeg, which will give the characteristic taste of Beckhamel sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.