Learn how to make delicious and easy options for the family
The rice cake, in addition to being delicious, turns out to be a small culinary wonder full of versatility. Originating from Asian cuisine, this simple delicacy conquers palates all over the world. Its base of compacted and fried rice provides a crunchy texture on the outside and soft on the inside. It is a recipe that transcends cultural boundaries, adapting to different fillings.
Below, check out 6 rice cake recipes for lunch or dinner!
Easy rice cake
Ingredients
- 2 cups cooked rice
- 1/2 cup grated cheese
- 1/2 cup tea milk
- 2 tablespoons chopped green chili pepper
- 1 tablespoon baking powder
- 1/2 cup cornstarch
- 1/2 cup wheat flour
- 3 eggs
- Frying oil
Preparation method
In a container, mix all the ingredients until you obtain a homogeneous mixture. Then form the ravioli using a spoon. Place the oil in a pan and heat over medium heat. Fry the gnocchi until golden. Drain on absorbent paper and serve immediately.
Rice cake with chicken and oats
Ingredients
- 1 peeled and cooked potato
- 1 1/2 cups cooked brown rice
- 1 cup of tea chicken shredded
- 3 tablespoons of oat bran
- 1 egg
- 3 tablespoons chopped green chili pepper
- Ground black pepper and salt to taste
- 1 teaspoon oregano
- 1/2 cup grated parmesan
- Greasing oil
Preparation method
In a bowl, mash the potato and add the rice, the chicken pieces, the oat bran, the egg, the green chili pepper, salt, black pepper, oregano and parmesan. Mix until you obtain a homogeneous and smooth mixture. Form the gnocchi and place them in a pan greased with olive oil. Place in a preheated oven at 200°C for about 20 minutes. Serve then.
Rice cake with spinach
Ingredients
- 2 cups of tea cooked rice
- 1 cup chopped and sautéed spinach
- 2 eggs
- 1/2 cup grated parmesan
- 1/2 cup wheat flour
- 2 tablespoons chopped green chili pepper
- Salt and ground black pepper to taste
- Frying oil
Preparation method
In a bowl, mix the cooked rice with the cooled sautéed spinach. Add the eggs, grated cheese, green chilli and season with salt and black pepper. Gradually add the wheat flour until it forms a firm dough that can be shaped. Using your hands, shape into spoon-sized balls. In a pan, heat the oil over medium heat and fry the gnocchi until golden and crispy. Remove and place on absorbent paper to remove excess oil. Serve then.
Rice cake stuffed with cheese
Ingredients
- 3 cups of tea cooked rice
- 2 eggs
- 4 tablespoons grated parmesan
- Salt to taste
- Chopped green chili pepper to decorate
- 1 grated onion
- 1 cup wheat flour
- 100 g mozzarella, cut into cubes
- 1 egg beaten for breading
- Breadcrumbs for breading
- Frying oil
Preparation method
In a bowl, mix the rice, egg, parmesan, onion and wheat flour until you obtain a smooth mixture. Then form balls, open them in half, fill them with the mozzarella cubes and close them. Then dip the gnocchi in the beaten egg and breadcrumbs. Place the oil in a pan and heat over medium heat. Fry the gnocchi until golden. Drain on absorbent paper, garnish with green chillies and serve immediately.
Rice cake with dried meat
Ingredients
- 2 cups cooked rice
- 400 g of dried meat desalted, cooked and chopped
- 1 onion chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tablespoons of wheat flour
- 1 teaspoon baking powder
- 2 teaspoons of oil
- 1/2 teaspoon baking soda
- Olive oil, salt, ground black pepper and chopped green chilli to taste
- Frying oil
Preparation method
In a pan, heat the olive oil over medium heat and sauté the garlic and onion until golden brown. Add the dried meat and brown for a few more minutes. Then add salt, black pepper and green chili. Mix and set aside.
Place the rice, eggs, wheat flour, baking powder and bicarbonate of soda in a bowl and mix. Add the braised beef jerky and mix until smooth. Shape the gnocchi with a spoon. Place the oil in a pan and heat over medium heat. Fry the gnocchi until golden. Drain on absorbent paper and serve immediately.
Rice cake with peppers
Ingredients
- 2 cups of tea cooked rice
- 1 slice smoked pepperoni, cut into cubes
- 2 eggs
- 1/2 cup grated mozzarella
- 1/2 cup grated parmesan
- 1/2 cup wheat flour
- 2 tablespoons chopped green chili pepper
- Salt and ground black pepper to taste
- Frying oil
Preparation method
In a pan over medium heat, brown the Calabrian sausage until it is golden brown and has released some of the fat. Book. In a bowl, mix the rice, eggs, cheese, green chili and fried peppers. Season with salt and black pepper. Gradually add the wheat flour until the dough forms. With your hands shape the gnocchi into the desired shape. In a pan, heat the oil over medium heat and fry the gnocchi until golden and crispy. Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
