Stroganoff is a classic that has conquered Brazilians and has earned several versions full of flavor. In this recipe, the traditional Russian dish receives a special touch with picanha, resulting in an irresistible, creamy and very easy to prepare stroganoff.
With simple ingredients and a simple preparation method, this recipe is ideal for those who want to impress without having to spend hours in the kitchen. The amazing flavor of picanha elevates the dish and makes it perfect for a family lunch or a special weekend meal.
Check out the complete preparation method below:
Picanha Stroganoff
Time: 1:30
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1/2 cup (tea) olive oil
- 1kg diced picanha
- 2 picanha broth cubes
- 1 cup milk (tea)
- 3 tablespoons of ketchup
- 3 tablespoons of mustard
- 3 tablespoons Worcestershire sauce
- Salt and black pepper to taste
- 1 can of cream
Preparation method:
- In a pressure cooker, add the olive oil and picanha and cook over medium heat, stirring occasionally, for 10 minutes or until lightly browned.
- Add picanha stock cubes, milk, ketchup, mustard and Worcestershire sauce.
- Season with salt and pepper, cover the pan and leave to cook for 20 minutes, once the pressure has started.
- Remove the pressure, open the pan, add the cream, mushrooms and cook for another 5 minutes.
- Remove from the heat and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
