Pãozinho-coxinha is a recipe that has a lot of filling, is easy to make and still has the shape of one of the most loved snacks in Brazil. Don’t waste time and do it today to share it with the whole family!
Time: 1 hour
Performance: 20 units
Difficulty: easy
Sandwich ingredients
- 1 cup (tea) of milk
- 1/2 cup (tea) of oil
- 2 eggs
- 1 tablespoon of wheat flour
- 200 g of grated mozzarella
- 2 teaspoons of salt
- 500 g of sour starch
- oil for greasing
Filling
- 2 and 1/2 cups cooked and shredded chicken breast
- 1 diced seedless tomato
- Salt, pepper and chopped parsley to taste
- 1 1/2 cups ricotta
Method of preparation
For the filling, mix the ingredients in a bowl and set aside. In a pan, heat the milk with the oil over medium heat. Let it cool and blend with the eggs, wheat flour, grated cheese and salt. Transfer to a bowl and mix the sprinkle until smooth. Take small portions of dough, put a portion of filling and shape it into a coxinha shape. Place in a greased form and place in a preheated medium oven (180ºC) for 25 minutes. Serve immediately.
Source: Terra
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