Cassava broth with practical dried meat

Delicious, practical and warm, the cassava broth with dried meat is all you need to keep warm on cold days. Learn the recipe and prepare it today!

Time: 45 minutes

Performance: 5 servings

Difficulty: easy

Ingredients for cassava broth with dried meat:

• 1 kg of cassava in pieces
• 1 cube of beef broth
• 1 bay leaf
• 2 tablespoons of oil
• 2 minced garlic cloves
• 1 diced onion
• 1/2 cup chopped red pepper
• 1 cup dried, desalinated, cooked and chopped meat
• Salt and black pepper to taste
• Sliced ​​chives to taste

Method of preparation:

Place the cassava in a pressure cooker with the beef stock and bay leaf. Cover with water and cover. Cook for 15 minutes on low heat, after the pressure has started and turn off. Let it cool down. Cut 1/3 of the cassava into cubes and beat the rest in the blender with the cooking broth. Heat the oil in a large skillet over medium heat and sauté the garlic until it starts to brown.

Add the onion and pepper and sauté for 2 minutes. Pour in the dried meat and brown for 2 minutes. Season with salt and pepper. Pour in the whipped cream, chopped cassava cubes and cook for 10 minutes, stirring occasionally. If necessary, add boiling water. Serve in bowls sprinkled with chives.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.