Warm desserts are paired with typical winter fruit. Yes, sweets can be great for warming the heart on colder days. The best: it is the ideal opportunity to taste seasonal fruits, because they will be at their tastiest harvest and, moreover, due to their versatility, they are combined with hot recipes.
Thinking about it, the Cooking Guide has separated 7 delicious and pastry-worthy recipes. Options include typical winter fruits like coconut, strawberry, orange, banana, apple, and kiwi. Check out the tips here, choose your favorites and enjoy!
Learn to make warm desserts with typical winter fruits
Roast cocada
Time: 30 minutes
Performance: 25 servings
Difficulty: easy
ingredients
- 2 egg whites
- 5 cups of grated fresh or dried coconut
- 1 can of condensed milk
- 1 pinch of salt
- margarine to grease
Method of preparation
Beat the egg whites until stiff in a planetary mixer or with a hand whisk and set aside. In a bowl, mix the coconut, condensed milk and salt. Add the egg whites and mix gently with a spoon. Grease a roast and pour the dough with a spoon and with the help of a damp finger, leaving room for them to rise. Bake in a preheated oven for 10 minutes or until golden brown. Allow to cool and unmold. to serve.
Strawberry truffle pizza
Time: 1h (+ 15min rest)
Performance: 16 servings
Difficulty: easy
ingredients
- 1 fresh brewer’s yeast tablet (15 g)
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of oil
- 1 cup (tea) of warm water
- 2 cups of flour (wheat)
Filling
- 1 can of sour cream
- 400 g of chopped semi-sweet chocolate
- 1 tablespoon of cognac or rum
- 2 cans of strawberries (600 g)
- Milk chocolate flakes to decorate
- Powdered sugar for sprinkling
Method of preparation
In a bowl put the yeast, salt, sugar and mix until it forms a liquid. Add the oil, water and flour, a little at a time, until it comes off your hands. If necessary, add more flour. Knead the dough well, divide it into 2 parts, let it rest for 15 minutes or until it doubles in volume. Open the dough, help yourself with a rolling pin, put it in a mold and prick it with a fork and take it to the oven, preheated, for 15 minutes or until golden brown.
Melt the chocolate in a double boiler, mix it with the cream and cognac or rum. Spread over the pizzas and bake in the oven for 5 minutes. Remove from the oven, distribute the strawberries cut in half, decorate with chocolate flakes, sprinkle with icing sugar and serve.
Mini orange cake with rosemary
Time: 45 minutes
Performance: 12 units
Difficulty: easy
ingredients
- 1 1/2 cups orange juice
- 3 eggs
- 2 cups (tea) of sugar
- 1/2 cup (tea) of oil
- 3 cups of flour (wheat)
- 1 tablespoon of fresh rosemary
- 1 tablespoon of baking powder
- Oil and wheat flour for greasing and flour
- Orange zest and rosemary sprigs for garnish
Syrup
- 1 cup powdered sugar (powdered sugar)
- 4 tablespoons of water
Method of preparation
Blend the juice, egg, sugar and oil in a blender until smooth. Transfer to a bowl, add the flour, rosemary, baking powder and mix with a spoon. Pour into individual molds, greased and floured, decorated with a hole in the center.
Bake in a preheated oven for 20 minutes or until golden and lightly browned. Remove from the oven, allow to cool and unmold. Mix the ingredients of the syrup and spread on the biscuits. Decorate with orange zest, sprigs of rosemary and serve immediately.
crumbled bananas
Time: 40 min
Performance: 4 servings
Difficulty: easy
ingredients
- 4 ripe bananas, chopped
- 1 lemon juice
- 4 tablespoons of brown sugar
- 150 g of chopped 70% cocoa chocolate
- 1/2 cup (tea) of margarine
- 3 tablespoons of rolled oats
- 2 tablespoons of wheat flour
- 1 pinch of salt
Method of preparation
In a bowl, mix the bananas with the lemon juice, half the sugar and the chocolate. Divide into 4 medium molds. In another bowl, mix the rest of the sugar with the rest of the ingredients, forming a crumb.
Spread the banana on top of the molds, place in a mold and take to a preheated medium oven (180ºC) for 20 minutes or until golden brown. Let it cool and then serve.
Tip: The ramekin is a type of refractory, usually ceramic, suitable for the preparation of soufflé. Because it’s taller, it allows your souffle to grow without spilling into the oven.
strawberry crepes
Time: 40 min
Performance: 4 servings
Difficulty: easy
ingredients
- 1/2 cup (tea) of wheat flour
- 1/2 cup (tea) of wholemeal flour
- 1 pinch of salt
- 1 clear
- 2/3 cup skimmed milk (skimmed)
- 2/3 cup (tea) of water
- oil for greasing
- Strawberries and Strawberry Jam for garnish
Filling
- 1 teaspoon of cornstarch
- 1/2 cup of orange juice
- 500 g of chopped strawberries
Method of preparation
Sift the flours and salt into a bowl. Make a hole in the center, add the egg white, milk and water, little by little, mixing. Beat well with a wooden spoon until a bubbly mass is obtained. In a greased pan, fry portions of the dough on both sides, forming 8 crepes. In a skillet, bring the cornstarch dissolved in the juice to low heat, stirring for 2 minutes or until thickened. Add the strawberries and mix. Arrange portions of filling in the center of the crepes and fold them in 4. Decorate with strawberries, jam and serve hot.
Apple pie
Time: 1h (+ 40min in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 150 g of margarine
- 1 egg
- 250 g of sifted wheat flour
- 1 tablespoon of sugar
Filling
- 6 large apples, thinly sliced
- 1 lemon juice
- 3 tablespoons of sugar
- 2 tablespoons of margarine
Method of preparation
In a bowl, mix the margarine and egg. Gradually add the flour and sugar and mix with your fingertips. Roll out the dough with a rolling pin between two sheets of cling film and use it to line the bottom and sides of a pan with a removable bottom of 30 cm in diameter. Refrigerate for 30 minutes. Arrange the apple, sprinkled with the lemon juice, on the dough, spread the sugar and the margarine into small pieces and take to a medium oven, preheated, for 35 minutes or until the dough is slightly golden. Serve immediately.
Chocolate Fondue
Time: 20 min
Performance: 4 servings
Difficulty: easy
ingredients
- 180 g of minced milk chocolate
- 180 g of chopped semi-sweet chocolate
- 1 1/2 cups (tea) of fresh cream
- 2 teaspoons of rum, coffee liqueur or cocoa liqueur
- 3 cups (tea) of large diced fruit (strawberry, banana, pineapple, orange, kiwi, grape, etc.)
Method of preparation
Place the chopped chocolates in a bowl. In a pan, heat the cream over low heat until it boils. Remove from the oven, pour over the chocolate and mix until completely melted and shiny. Add the rum or liqueur, mix and transfer to a fondue container, keeping the heat low and stirring occasionally. Serve with fruit.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
