Find out how to prepare different options of this delicious donut
The donut is a typical donut from the United States and has conquered the taste of Brazilians. Usually prepared with a fried sugary dough and topped with different flavors, the delicacy is easy and simple to make. Therefore, it is a great option to accompany your afternoon snack. With that in mind, we’ve selected 3 fluffy donut recipes to make. Watch!

chocolate donut
ingredients
Pasta
- 4 cups of wheat flour
- 1/2 cup of tea cocoa powder
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 85 g of butter
- 3/4 cup of sugar
- 1 egg
- 115 g of melted dark chocolate
- 1 1/4 cup of milk tea
- Fry oil
- butter for greasing
Roof
- 395 g of condensed milk
- 1 tablespoon of butter
- 7 tablespoons of chocolate powder
- 200 g of sour cream
- Chocolate chips to decorate
Method of preparation
Pasta
Put the wheat flour, cocoa, baking powder and baking soda in a container and mix well. Reserve. In a mixer put the butter and sugar and beat until the mixture is smooth. Add the egg and melted chocolate and beat for 5 minutes. Add the dry ingredients and the milk kept aside and mix with a spatula. Reserve. Grease a pan with butter, lay the dough on it and put it in the fridge for 30 minutes.
Then, with the help of a circular pastry cutter of about 7 cm, cut out a circle of dough. Use another 3 cm pastry cutter to make a hole in the center to form the donut. Repeat the process with all the dough. Reserve. In a pan, add the oil and heat over medium heat. Then, with the help of a skimmer, fry the donuts and place them in a container with absorbent paper to remove excess oil. Reserve.
Brigadeiro
In a frying pan, put the condensed milk, butter and chocolate powder and bring to medium heat until the brigadier begins to come unstuck from the pan. Turn off the heat, add the milk cream and mix well. Dip half of each donut and decorate with chocolate sprinkles.
Cheese bread donut
ingredients
- 1 egg
- 200 ml of cold milk
- 400 ml of sweet flour
- 1/2 cup of oil
- 100 g of grated Parmesan cheese
- Salt to taste
- butter for greasing
- Wheat flour for flour
Method of preparation
In the blender put the egg, milk, oil, salt, grated cheese and sweet powder and beat until a homogeneous consistency is obtained. Reserve. Grease a pan with butter and flour it with wheat flour, pour the mixture and bake in a preheated oven at 180º C until golden brown. Then turn off the heat and wait for it to cool. Then, with the help of a circular pastry cutter of about 7 cm, cut out a circle of dough. Use another 3 cm pastry cutter to make a hole in the center to form the donut. Repeat the process with all the dough and then serve.

Banana donut with peanuts
ingredients
Pasta
- 100 g of oatmeal
- 1 egg
- 100 g of baking powder
- 2 ripe bananas
- 120 g of peanut butter
- 30 g of sweetener
- 120 g of yogurt
- 100 ml of milk
- butter for greasing
Roof
- 100 g of peanut butter
- 30 ml of coconut oil
- 2 cups unsalted, skinless roasted peanuts
Method of preparation
Pasta
In a bowl put the egg and the sweetener and mix well. Add the yogurt, milk and peanut butter and mix again. Reserve. Peel the bananas, mash them with a fork and add the mixture set aside. Add the oatmeal and baking powder and mix until well incorporated. Reserve.
Grease a pan with butter, pour the mixture and bake in a preheated oven at 180ºC for 20 minutes. Then, remove from the oven and wait for it to cool. With a circular pastry cutter of about 7 cm, cut out a circle of dough. Use another 3 cm pastry cutter to make a hole in the center to form the donut. Repeat the process with all the dough. Reserve.
Roof
In a bowl put the peanut butter and coconut oil and mix well. Dip half of each donut into the mixture, sprinkle with peanuts, then serve.
Source: Terra

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