Gluten-free pasta with beetroot sauce is very quick to prepare and moreover includes celiacs in the family menu. Also known as gluten intolerance, celiac disease causes inflammatory processes in cells when this protein found in wheat, rye and barley is consumed.
Therefore, it is interesting to invest in gluten-free alternatives to maintain a balanced diet. On the other hand, some of these alternatives, such as gluten-free pasta, may taste slightly different than conventional, which is not the case with this recipe.
Then savor the flavor of the pasta with its delicious beetroot sauce! Check it out step by step below:
Preparation time:
40 min
Performance:
2 servings
Difficulty level:
easy
Ingredients for Gluten Free Pasta with Beetroot Sauce:
- ½ pack of gluten-free spaghetti n. 8
- 2.5 liters of water 1 teaspoon of salt
- 3 steamed beets
- 1 cup (tea) of water
- 1 teaspoon of salt
- Strands of extra virgin olive oil
- 2 minced garlic cloves
- fresh basil
Method of preparation:
Put the beetroot, water and salt in a blender and blend well. Then heat a pan and brown the oil and garlic. Once golden, add the sauce and cook for at least 8 minutes.
In another pan, add the water and salt. To boil. Add the macaroni and cook until al dente. Drain, add the sauce, mix well, complete with basil and enjoy your meal!
Cooperation: Renata Alimenti
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
