happily married chocolate

Everyone loves something new, right? And even better if it’s chocolate! In this recipe for bem-casado, you’ll learn how to make another option: chocolate bem-casado with hazelnut cream filling. It looks super cute to decorate the cake table and delicious too!

Time: half past one

Performance: 20 units

Difficulty: easy

Ingredients for the Chocolate Marshmallow

• 4 eggs
• 4 tablespoons of chocolate powder
• 2 tablespoons of butter
• 3 cups of flour (wheat)
• 2 cups (tea) of sugar
• 1 cup (tea) of milk
• 2 teaspoons of baking powder
• Margarine and wheat flour for greasing
• 3/4 cup of hazelnut cream

Method of preparation

Put the eggs, chocolate powder, butter, wheat flour, sugar and milk in a blender. Beat for 5 minutes. Add the yeast and mix gently with a spoon. Pour into a medium rectangular pan, greased and floured. To assemble the bem-casados, cut the dough using a small round pastry cutter. Cut them in half horizontally and, on a part of the dough, spread a generous layer of hazelnut cream. Cover with another part of the dough and pack according to your creativity. Deliver your order.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.