On cold days we like very tasty recipes to warm us up, even better if practical. For this we have separated 7 quick and easy recipes for cold. Then, you can enjoy the good weather to delight yourself with hot and full of flavor dishes! Watch:
Quick and easy recipes for the cold
Cream cheese with loin on bread
Delicious and only takes 25 minutes to prepare!
Time: 25 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 3 tablespoons of butter
- 1 stalk of leek, sliced
- 300 g Canadian sirloin, diced
- 2 cups of milk (tea)
- 1 tablespoon of wheat flour
- 1 cup of cream cheese
- 1 box of sour cream (200 g)
- 1 cup (s) of grated Parmesan cheese
- Salt and nutmeg to taste
- 1 Italian bread without core
Method of preparation
Heat the butter in a skillet over medium heat and fry the leek and loin for 3 minutes.
Add the milk to the melted flour and cook, stirring until it thickens and boils.
Add the cream cheese, sour cream, Parmesan, salt, nutmeg and cook over low heat until a creamy broth is formed.
Transfer to Italian bread and serve immediately.
Creamy cassava soup with muscles
Soups are a cold day tradition. And that only takes 50 minutes to get ready.
Time: 50 min
Performance: 6 servings
Difficulty: easy
ingredients
- 4 tablespoons of olive oil
- 2 chopped onions
- 3 minced garlic cloves
- 2 chopped tomatoes
- 1 bay leaf
- 2 cubes of beef broth
- 1 kg of cooked diced muscle
- 800 g of boiled cassava in pieces
- 1.5 liters of meat cooking water
- Salt and black pepper to taste
- Chopped green chilli for sprinkling
Method of preparation
In a pan, heat the oil and brown the onion and garlic for 3 minutes.
Add the tomatoes, bay leaf and meat stock and sauté for 4 minutes.
Take the meat and cassava and brown for 5 minutes.
Add the meat broth and, as soon as it boils, cook for 20 minutes over low heat, stirring occasionally.
Season with salt and pepper, sprinkle with parsley and serve.
pressure bread
With a fresh cup of coffee, this bread will be a hit!
Time: 1h (+ 1h rest)
Performance: 6 servings
Difficulty: easy
ingredients
- 2 fresh brewer’s yeast tablets (30 g)
- 2 tablespoons of sugar
- 1 tablespoon of salt (sweet).
- 1 cup (tea) of warm milk
- 1 cup (tea) of oil
- 1 egg
- 3 1/2 cups all-purpose flour (approx.)
- Oil and cornmeal for greasing
- oregano to sprinkle
Method of preparation
In a blender, beat the yeast, sugar, salt, milk, oil and egg.
Transfer to a bowl and add the flour, a little at a time, until it comes off your hands.
Divide the dough into 4 parts and form 4 balls.
Grease a medium pressure cooker with oil and cornmeal. Put one ball next to the other.
Sprinkle with oregano, cover the pan and let it rest for 1 hour.
Cook over low heat, without pin, for 40 minutes or until golden on the sides. Leave to cool in the closed pan, unmold, sprinkle with more oregano and serve.
Classic cheese fondue
Have you ever thought about making a delicious cheese fondue for the family? Everyone will love it!
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
ingredients
- 1 clove of garlic cut in half
- 1 1/2 glass of dry white wine
- 250 g coarsely grated Emmental cheese
- 250 g coarsely grated Gruyere cheese
- 3 heaping tablespoons of wheat flour
- 1 pinch of nutmeg
- 1 pinch of freshly ground white pepper
- 2 tablespoons of cognac
- 1 baguette of Italian bread, diced
Method of preparation
Pass the minced garlic into the fondue pot, or medium pot, add the wine and bring to the stove until it boils.
In a bowl, mix the cheeses with the flour and add the wine a little at a time, stirring constantly until they melt, forming a cream.
Add the nutmeg, pepper and brandy, mixing well.
Bring it to the table over the réchaud. To serve, everyone sticks a piece of bread onto their fork and dips it in the fondue.
Chicken stew with polenta
Just looking at it makes your mouth water, right?
Time: 1 hour
Performance: 8 servings
Difficulty: easy
ingredients
- 4 tablespoons of oil
- 1 whole chicken in pieces
- 4 minced garlic cloves
- 2 chopped onions
- 3 chopped seedless cherry tomatoes
- 1 tablespoon of paprika
- 1 chicken stock cube
- 2 cups of water (tea)
- Salt, pepper and chopped parsley to taste
- 1 pack of polenta flour
Method of preparation
In a skillet over medium heat, heat the oil and brown the chicken pieces until golden brown. Add the garlic, onion and sauté until golden brown.
Add the tomato, paprika, chicken broth, water and cook for 20 minutes or until soft. Season with salt, pepper and remove from heat.
Prepare the polenta according to the directions on the package and spread it on a large serving dish.
Garnish with the soaked chicken, sprinkle with parsley and serve.
Tagliatelle Bolognese
One of the most classic and tasty dishes of Italian cuisine!
Time: 50 min
Performance: 6 servings
Difficulty: easy
ingredients
- 1 pack of noodles (500 g)
- 3 tablespoons of oil
- 1 minced clove of garlic
- 1 chopped onion
- 200 g of minced meat
- 1 can of store-bought tomato sauce (340 g)
- Salt and black pepper to taste
Method of preparation
Cook the pasta over medium heat with water and salt for 10 minutes or al dente. In another pan put the oil, garlic, onion and sauté over medium heat for 5 minutes or until golden brown. Add the minced meat and sauté for 10 minutes. Add the tomato sauce, season with salt, pepper and boil for another 10 minutes. Turn off the heat, drain the pasta and transfer it to a serving dish. Pour the sauce, complete with a sprig of parsley and serve.
Cassava cream soup with loin
Try this butternut squash cream soup recipe, which besides being delicious, is easy to make and will surprise everyone!
Time: 45 minutes
Performance: 5 servings
Difficulty: easy
ingredients
- 800 g cassava, cut into pieces
- 1.5 liters of water
- 1 vegetable stock cube
- 2 tablespoons of butter
- 1 chopped onion
- 400 g pork loin, cooked and chopped
- 1 chopped tomato
- 1 pinch of spicy paprika
- 1/2 cup (tea) of coconut milk
- Salt, pepper and chopped parsley to taste
Method of preparation
Place the cassava in a pan, cover with the water, broth and cook for 20 minutes over medium heat or until softened.
Let it cool and blend with the cooking water in the blender until you get a cream. Reserve.
Heat the butter in a skillet over medium heat and fry the onion for 3 minutes.
Add the tomato, paprika and sauté for 2 minutes.
Remove part of the sauté and set aside to decorate.
Add the beaten cassava, coconut milk, salt, pepper to the pan and cook until boiling.
Transfer to tureens, garnish with the stew set aside, sprinkle with parsley and serve.
So, did you like the quick and easy recipes for the cold? Follow the cooking guide for more tips!
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
