Above all, it only dirties one pan!
Many people still resist this very useful tool in the kitchen, which not only speeds up the preparation of recipes, but also allows great gas savings.
And far beyond meat and beans, you can prepare many delicious dishes under pressure, such as rice, desserts like pudding and cake, barbecue and even pasta, of course!
The best? Ground only one pan.
Ah, give preference to short pasta (to be better in the pan) and hard grains, which are firmer.
Do you want to learn how to do it? So let’s go!
Fusilli with pepper and carrot sauce
Practical and fast, to surprise the family. Savor the delight that produces 4 servings!
ingredients
100 g of diced bacon
1 medium onion, diced
250 g skinless smoked peppers, diced
1 can of tomato sauce
1 cup of grated carrot
chili sauce to taste
1 pinch of dried peppers
salt
300 g of fusilli (also called screw tagliatelle)
Hot water
smell of chopped greenery
Method of preparation
1. Heat the pressure cooker and fry the bacon in its own fat until golden brown.
2. Drain the excess fat, add the onion and sausage and saute until golden brown.
3. Add the tomato sauce, carrots and peppers and season with salt.
4. Add the pasta and just enough hot water to cover it and mix well.
5. Cover the pan and cook for 5 minutes after it starts beeping.
6. Wait 5 minutes and finish releasing the pressure.
7. Arrange on a serving dish and serve sprinkled with parsley to taste.
Penne with minced meat sauce
In 30 minutes, a complete and tasty meal for 6 people. Try it!
ingredients
1 tablespoon of oil
2 minced garlic cloves
300 g of minced meat
1 medium onion, chopped
1 cube of beef broth
Salt and pepper
1 pinch of grated nutmeg (optional)
1 can of tomato sauce
3 cups of hot water (600 ml)
400 g of penne
Chopped green chilli and grated Parmesan cheese to sprinkle
Method of preparation
1. Heat the oil in the pressure cooker and brown the garlic.
2. Add the meat and sauté until dry and fluffy.
3. Add the onion, ground beef broth, salt and pepper to taste and, if desired, nutmeg.
4. Add the tomato sauce, water and pasta and mix.
5. Cover and cook for 4 minutes over medium heat after it starts whistling.
6. Release the pressure and transfer to a serving dish.
7. Serve sprinkled with Parmesan and Parmesan.
Farfalle with sausage
In 20 minutes, a complete meal that will satisfy the whole family, especially children (6 servings)!
ingredients
500 g of farfalle or other short pasta
500 g of sliced ​​sausages
1 cube of bacon broth
500 g of tomato sauce
1 liter of water
300 g of finely grated cheese
200 g of cream cheese
Green pepper or chopped basil
Method of preparation
1. Add the pasta, sausage, cube, tomato sauce and water to the pan and mix.
2. Cover, bring to medium heat and cook for 7 minutes after reaching pressure.
3. Remove the pressure to open the pan and add the cheese, ricotta and parsley or basil to taste.
4. Stir and serve immediately.
ravioli
Just that fast! It is delicious and serves 6 servings.
ingredients
1 tablespoon of olive oil
½ onion, chopped
1 can of tomato sauce
150 g of diced cooked ham
1 can of drained corn
Salt and pepper
500 g ravioli with meat filling
2 cups of boiling water (400 ml)
smell of chopped greenery
Method of preparation
1. Heat the oil and fry the onion.
2. Add the tomato sauce, ham and corn and season with salt and pepper to taste.
3. Bring to a boil for 3 minutes, add the ravioli and water and mix everything together.
4. Cover the pan and cook for 4 minutes after it starts to sizzle.
5. Wait 5 minutes and finish releasing the pressure.
6. Transfer to a serving dish and serve sprinkled with parsley.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
