Cassava in the pressure cooker, in addition to being a very tasty accompaniment, is practical and easy to make! In fact, is there a better combination than ribs with cassava? With just a few ingredients, the result of this recipe is amazing! Take note of the complete step by step and try it at home. You will not regret!
Time: 1h20
Performance: 8 servings
Difficulty: easy
Cassava ingredients in the pressure cooker
- 1.5 kg of ribs of beef, cut into pieces
- 3 tablespoons of seasoning for powdered meat
- 3 tablespoons of oil
- 1 chopped onion
- 3 chopped tomatoes
- 6 cups of boiling water (tea)
- 2 cubes of rib broth
- 1 kg of cassava in pieces
- Salt and black pepper to taste
- Chopped parsley for sprinkling
Method of preparation
Season the steak with the meat powder dressing. In a pressure cooker, over high heat, heat the oil and brown the ribs. Reserve. In the same pan, place the onion and tomato and sauté for 3 minutes or until wilted. Return the ribs to the pan and add the water and the ribs. Cover and cook over low heat for 40 minutes, after the pressure has started. Relieve pressure naturally. Open the pan and add the cassava. Cover, put back on low heat and cook for another 20 minutes after the pressure starts. Relieve pressure naturally. Open the pan and season with salt and pepper. Remove from the heat, transfer to a serving dish and sprinkle with parsley. to serve.
Source: Terra
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