What goes with family Sunday? If you said “spaghetti”, then you are right! In this special and very greedy moment, how about preparing some pasta recipes for Sunday lunch? Discover 7 practical, easy and delicious pasta options!
7 pasta recipes for Sunday
1. Baked pasta with ham and broccoli
With ingredients that everyone has at home, macaroni, ham and broccoli are sensational!
Time: 1h (+ 10min of rest)
Performance: 6 servings
Difficulty: easy
ingredients
- 2 tablespoons of cornstarch
- 3 cans of milk (use the empty cream can to measure)
- 2 cans of sour cream (600 g)
- 1 cup of cream cheese (200 g)
- 1 cup of grated mozzarella
- 1 cup broccoli (broccoli), chopped
- 200 g of diced cooked ham
- Salt, pepper and grated nutmeg to taste
- 1 pack of spaghetti with vines (500 g)
- grated parmesan to sprinkle
- 2 tablespoons of breadcrumbs for sprinkling
Method of preparation
Dissolve the cornstarch in the milk and add the cream, curd, mozzarella, broccoli, ham, salt, pepper and nutmeg.
Add the macaroni and mix.
Pour into a medium refractory and cover with aluminum foil.
Bake in a preheated oven for 30 minutes. Remove the aluminum foil and sprinkle with Parmesan and breadcrumbs.
Cook for another 15 minutes or until golden brown. Leave to rest for 10 minutes before serving.
2. Pasta with rosé sauce with mushrooms, hearts of palm and ham
Easy and practical, this is one of those pasta recipes that will satisfy even the most demanding palates!
Time: 50 min
Performance: 5 servings
Difficulty: easy
ingredients
- 1 pack of noodles (500 g)
- Salt to taste
- 1 cup (s) of grated Parmesan cheese
Sauce
- 3 tablespoons of butter
- 2 cups diced cooked ham
- 1 glass of chopped palm hearts (300 g)
- 1 cup mushrooms (sliced)
- 1 jar of ready-made tomato sauce
- Salt to taste
- 400 g of sour cream
Method of preparation
Cook the pasta in salted water until al dente. Drain and reserve.
For the sauce, heat a pan over medium heat with the butter, add the ham, hearts of palm, mushrooms and sauté for 3 minutes.
Add the tomato sauce, season with salt and cook for 2 minutes.
Add the cream, mix and turn off. Put the pasta in a refractory, add the sauce, cover with the Parmesan and serve.
3. Practice pasta with sausage
Sausage pasta recipes are already a crowd favorite, if it’s practical then even better!
Time: 40min (+ 5min rest)
Performance: 4 servings
Difficulty: easy
ingredients
- 1 cup diced bacon
- 1 slice of sliced ​​Calabrian sausage
- 1 chopped onion
- 2 crushed cloves of garlic
- 1 diced carrot
- 2 tablespoons of tomato paste
- 3 cups of water (tea)
- 250 g of penne
- Salt, pepper and chopped parsley to taste
- 1/2 cup grated mozzarella
Method of preparation
In a skillet, over medium heat, sauté the bacon in its own fat until it begins to brown. Add the sausage and fry until golden brown. Take the onion, the garlic and sauté for 3 minutes. Add the carrot, remove and brown for 2 minutes.
Add the water and once it starts to boil, add the pasta. Lower the heat and cook until the pasta is al dente, stirring occasionally.
Turn off, season with salt, pepper and a scent of greenery.
Sprinkle with mozzarella, cover and leave to rest for 5 minutes. Serve immediately sprinkled with chopped parsley.
4. Rosé Bolognese pasta
Just looking at this photo makes my mouth water!
Time: 40 min
Performance: 5 servings
Difficulty: easy
ingredients
- 1 pack of noodles (500 g)
- Salt to taste
- 100 g of grated Parmesan cheese to sprinkle
Sauce
- 4 tablespoons of oil
- 1 chopped onion
- 2 minced garlic cloves
- 1/2 yellow pepper, chopped
- 400 g of minced meat
- 1 chopped courgette
- 2 chopped tomatoes
- 2 cans of tomato sauce (680 g)
- 1 cup mushrooms (sliced)
- Salt and black pepper to taste
- 1 box of sour cream (200 g)
Method of preparation
Cook the pasta in salted boiling water until al dente. Drain and reserve.
For the sauce, in a skillet over medium heat, heat the oil and sauté the onion, garlic and pepper for 2 minutes or until wilted.
Add the meat and sauté until the water dries. Add the courgettes, tomatoes, sauce, mushrooms, season with salt, pepper and cook for 5 minutes.
Add the cream, cooked pasta and pour into a serving dish. Sprinkle with Parmesan and serve.
5. Pasta with meat
Believe it or not, you can make this delicious dish in just 1 hour!
Time: 1 hour
Performance: 6 servings
Difficulty: easy
ingredients
- 4 tablespoons of oil
- 600 g of beef steak, diced
- 2 packs of seasoning for powdered meat
- 1 chopped onion
- 2 crushed cloves of garlic
- 4 tablespoons of tomato paste
- 1 bay leaf
- 4 chopped tomatoes
- 2 cups of boiling water (tea)
- Salt and black pepper to taste
- 1 pack of cooked noodles (500 g)
- grated parmesan to sprinkle
Method of preparation
Heat the oil in a pressure cooker over high heat and fry the seasoned meat with the seasoning until golden brown.
Add the onion, garlic, extract, bay leaf and sauté for 3 minutes. Add the tomatoes, water and cover the pan.
Cook over low heat for 30 minutes, after the pressure starts.
Turn off, release the pressure naturally, open the pan and put it back on a low heat uncovered until the sauce has reduced by half.
Season with salt, pepper and set aside. Put the pasta in a refractory, cover with the meat and the sauce, sprinkle with cheese and serve.
6. Pasta with pepperoni meatballs
There are so many options for pasta recipes that it’s even hard to decide, right?
Time: 1h20
Performance: 5 servings
Difficulty: easy
ingredients
- 1 pack of spaghetti (500 g)
- Basil leaves and grated Parmesan cheese to sprinkle
Meatball
- 1 stale French bread
- 1 egg
- 300 g of minced meat
- 2 slices of pepper sausage, skinless, minced
- Salt and black pepper to taste
- 1 cup of cottage cheese
Sauce
- 10 chopped tomatoes
- 1 cup (tea) of water
- 2 tablespoons of oil
- 1 chopped onion
- 2 minced garlic cloves
- Salt and black pepper to taste
Method of preparation
For the meatballs, wet the bread with water and squeeze it to release all the liquid. Crumble in a bowl and add the egg, meat, sausage, salt and pepper. Knead until a homogeneous mass is formed and form meatballs with your hands, filling with the curd.
For the sauce, add the tomato and water to the blender and blend until a sauce is formed. Heat the oil in a large skillet over medium heat and sauté the onion and garlic until golden brown. Lower the heat, add the whipped sauce and cook for 10 minutes. Add the reserved meatballs and cook for another 15 minutes or until the sauce has thickened and the meatballs are cooked through. Turn off and season with salt and pepper.
Cook the macaroni according to package directions, drain and transfer to a large serving dish. Season the pasta with the tomato sauce and the meatballs, then serve sprinkled with basil and parmesan.
7. Noodles under pressure
With a yield of up to 5 servings, you can prepare this dish in just 20 minutes!
Time: 20 min
Performance: 5 servings
Difficulty: easy
Ingredients for the noodles
- 4 tablespoons of oil
- 1 chopped onion
- 2 cans of tomato sauce (340 g each)
- 4 cups of milk (tea)
- 1 vegetable stock cube
- Salt and black pepper to taste
- 1 pack of spaghetti with vines (500 g)
- 300 g of cooked ham, cut into strips
- 200 g of mozzarella cut into strips
- 1 box of sour cream (200 g)
- 1 cup of cottage cheese
- Chopped green chilli for sprinkling
Method of preparation
Heat the oil in a pressure cooker over medium heat and saute the onion until golden brown. Add the tomato sauce, milk, vegetable broth, salt, pepper and cook for 3 minutes. Add the pasta, cover the pan and cook for 3 minutes after the pressure starts. Switch off, let the pressure release and open the pot. Put on medium heat, add the ham, mozzarella, cream and mix. Transfer to a refractory, spread the curd and sprinkle with parsley. Serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
