Anyone who thinks TikTok is a platform for just dancing is wrong. In his quick videos you can learn many useful tips for everyday life! And the world of gastronomy is no different. Ever heard of homemade instant noodle recipes?
Lately, the videos have been filled with creative tips on how to make the famous – and super practical – instant noodles at home. Homemade recipes allow you to explore new flavors and the inclusion of healthier foods in your meal. So, here are some ways to make pasta instead of the conventional way:
Spiced instant noodles
Time: 15 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 2 tablespoons of butter
- 1 tablespoon of wheat flour
- 1 cup (tea) of milk
- 1/3 cup (tea) of diced ham
- 1/3 cup frozen spinach (chopped)
- 1 can of sour cream (300 g)
- Salt and black pepper to taste
- 1 pack of instant noodles (500 g)
- grated parmesan to sprinkle
Method of preparation:
Melt the butter in a pan over medium heat and sprinkle with the flour. Fry for 1 minute, stirring. Gradually pour in the milk, stirring until it thickens. Add the ham, spinach, cream, salt and pepper. Cook the pasta in boiling water for the time indicated on the package or al dente. Drain and pour into a medium refractory. Drizzle with the sauce, sprinkle with Parmesan cheese and serve.
instant noodle omelette
Time: 20 min
Performance: 1 serving
Difficulty: easy
Ingredients:
- 1 packet of instant noodles (80 g)
- 1/2 cup diced bacon
- 1/2 slice of chopped Calabrian sausage
- 1/2 chopped tomato
- 1/2 cup grated mozzarella
- 1/2 can of drained corn
- 3 tablespoons of green olives
- 2 tablespoons of grated Parmesan cheese
- Salt, pepper and oregano to taste
- 3 eggs
- oil for greasing
Method of preparation:
Prepare the instant noodles according to package directions and drain. Place on a plate and add all the ingredients except the eggs. Beat the eggs along with the instant noodles and ingredients and fry like an omelette in a large, greased non-stick pan, until golden and firm on both sides. Remove from the oven and serve immediately.
instant noodle soup
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 minced garlic cloves
- 2 ripe tomatoes without skin and seeds
- 3 tablespoons of oil
- 1 kg of duck, cut into cubes
- 2 liters of water
- 2 cubes of beef broth
- 2 carrots cut into cubes
- 3 squash, cut into cubes
- 2 potatoes cut into cubes
- 250 g of instant yakisoba noodles
- 1 cup (tea) of green smell
- 50 g of grated Parmesan cheese for sprinkling
Method of preparation:
In a pressure cooker, brown the garlic and tomato in the oil, then add the meat and sauté for 15 minutes or until golden brown. Add the water and the meat broth. Cover the pan, let it cook for 30 minutes after taking pressure or until the meat is very tender. Take the pressure off. Add the vegetables, cook for a few minutes, starting with the softest ones, and do not cook the vegetables completely. When the water boils, add the noodles and stir until the noodles are cooked and add the parsley. Sprinkle with grated cheese and serve hot.
Avocado guacamole with instant noodles
Time: 20 min
Performance: 10 servings
Difficulty: easy
Ingredients:
- 5 packs of vegetable flavored instant noodles
- 2 medium avocados
- 1 chopped onion
- ½ cup of chopped basil
- ½ cup of chopped parsley
- juice of two lemons
- 1 seedless chilli
- 1 diced tomato
- 1 tablespoon of oil
Method of preparation:
Cut the avocado in half, remove the pulp and mash it with a fork. Mix the other ingredients, except the instant noodles, and set aside in the refrigerator. Prepare instant noodles according to package directions or until al dente. Wash with cold water, drain and mix with guacamole. to serve.
Oriental noodle salad
Time: 30min (+ 30min rest)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1/2 cup sunflower oil (sunflower)
- 1 tablespoon of sesame oil
- 1/2 cup of chopped almonds
- 1/2 cup chives (chopped)
- 2 tablespoons of soy sauce (shoyu)
- 2 teaspoons of salt
- 1 green cabbage, thinly striped
- 3/4 cup sun-dried tomato in chopped oil
- 1 pack of chopped raw instant noodles (85 g)
- 2 tablespoons of crumbled gorgonzola
Method of preparation:
Heat the sunflower oil, sesame oil, almonds, chives, soy sauce and salt. Reserve. Mix the cabbage, sun-dried tomatoes and instant noodles. Pour in the sauce and mix. Let it sit for 30 minutes. Transfer to a serving dish, spread the gorgonzola and serve immediately.
lasagna with noodles
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 pack of instant noodles (500 g)
- 300 g of ham
- 300 g of mozzarella
- 100 g of grated Parmesan cheese
Bolognese sauce:
- 3 tablespoons of oil
- 1 chopped onion
- 2 minced garlic cloves
- 200 g of minced meat
- 1 cube of beef broth
- 2 cans of tomato sauce
White sauce:
- 4 tablespoons of oil
- 1 grated onion
- 1 teaspoon of grated nutmeg
- 4 tablespoons of wheat flour
- 500 ml of milk
Method of preparation:
For the Bolognese sauce, heat a pan with 3 tablespoons of oil over medium heat and sauté the onion and garlic until golden brown. Add the minced meat and brown. Add the broth, sauce and cook until it boils. Turn off and book. For the béchamel, heat another pan with the oil and brown the onion and nutmeg without letting it brown. Add the flour, mixing until it forms a paste. Gradually pour in the milk, stirring until it boils.
Turn off and book. In a medium refractory, alternate layers of bechamel, pasta prepared according to the instructions on the package, bolognese sauce, ham and mozzarella, finishing with bechamel. Sprinkle with Parmesan and bake in a preheated medium oven for 15 minutes or until golden brown. Remove from the oven and serve.
Instant noodles with cream cheese filling
Time: 30 minutes
Performance: 16 units
Difficulty: easy
Ingredients:
- 1 pack of instant noodles
- 100 g of boiled and mashed potatoes
- 2 tablespoons of grated Parmesan cheese
- 3 tablespoons of minced salami
- 1 cup diced mozzarella
- oregano to taste
- 1 egg white to spread
- Bread flour for breading
- Fry oil
Method of preparation:
In a bowl, mix the instant noodles prepared according to package directions with the potato, salami, Parmesan and oregano until a homogeneous mass is formed. Open portions of dough in your hands, divide the mozzarella between them and form gnocchi. pass through the calara, pass it in breadcrumbs and fry, little by little, in boiling oil until golden brown. Remove from the oven and serve.
Hamburger with instant noodles
Time: 30min (+ 15min in the fridge)
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 pack of beef flavored instant noodles
- 1 can of drained tuna
- 20 g of chopped green olives
- 100 g of chopped zucchini
- 2 tablespoons of grated mozzarella
- 1 tablespoon of chopped green onions
- 1 tablespoon of chopped parsley
- 1 teaspoon of salt
- 1 egg
- ½ cup of breadcrumbs (bread)
- olive oil to taste
- Lettuce, tomato and chopped basil leaves accompany
Method of preparation:
Prepare the instant noodles according to package directions, drain and cut into small pieces. Pour into a bowl, mix with the other ingredients and form burgers. Refrigerate for 15 minutes. Heat a non-stick pan with a griddle with olive oil over medium heat and fry the burgers until golden brown. Remove from the oven and serve with lettuce and tomato leaves and basil leaves, if desired.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
