Knowing how to prevent avocado browning can help you fully enjoy fruit in more than one recipe. After all, if you have a versatile fruit in the kitchen, this fruit is the avocado, huh? It goes well with everything!
But it has a little problem related to its size … Since it’s a little big, it ends up needing to keep part of the avocado to avoid waste. The fact is: when you store it in the refrigerator, it can end up darkening, resulting in new waste.
That’s why we’ve separated some quick tips to prevent your avocados from spoiling. Check it out:
How to prevent avocado browning?
The first tip is: save the avocado with the pit. Right! The fruit stone is an excellent ally when it comes to preventing browning. To do this, just pack the fruit with the stone and a good layer of cling film.
If you have already thrown away the stone, you can also prevent the fruit from soaking up the lemon. Just brush the lemon juice all over the fruit and store it in the refrigerator. Ready! Avocado saved and without waste.
If you still can’t see it, check out the video below with the steps:
So, did you like the tips? See also how to peel the tomato in a very practical way!
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
