In addition to the good cheeses, the producers also bring the delicacies to the event that takes place until Sunday in São Paulo
Okay, cheese is the absolute protagonist, it reigns alone and imposing in the Fair of local products, which takes place at the II World Cup of cheeses in Brazil, from 15 to 18 September, in Sao Paulo. However, another character comes overwhelmingly in searches and is easily found in the bags that go from there to here: the dulce de leche.

A perfect combination with cheese almost as perfect as guava paste, the dulce de leche is found at the fair in different versions, all tasty, to be consumed with prayer. This is the case of the dulce de leche offered by the cheese slave quarters. In addition to raw milk cheeses, the house also offers a tasty dulce de leche with cassava, a recipe from the great-grandmother.
At the entrance to the fair, the Paulista cheese trail, a collective with 13 producers from the São Paulo hinterland, also brings a very tasty dulce de leche, made with buffalo milk. “It is a not so common type of dulce de leche and it is very beautiful. Each milk, of each animal, will have a certain different property,” says Mariane Takahashi, representative of Caminho.
already on rock, at the bottom of the fair, he works only with sweet delicacy. The original brand of Pouso Alegre, within Minas Gerais, has been on the road for eight years. Even if you use conventional cow’s milk, you may notice a difference in color, texture and flavor – it’s a darker, creamier, and not very sweet dulce de leche, which even those who aren’t a fan of desserts like.
The reason is explained by Estéfano Moreira, representative of the brand. “We want to save the memory of that pan-fried dulce de leche. We only use sugar, milk and baking soda. We don’t use preservatives or thickeners. It stays in the pan longer, so it has that darker color,” he explains. . “It’s a growing market”.
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Source: Terra

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.