Learn different, tasty and surprising carrot cake recipes to enjoy as an afternoon or evening snack
He wanted to taste it Homemade and delicious carrot cake? So this is your lucky day, after all, we have separated some great recipes for this type of cake for you to try. Take a look and choose your favorite:
Stuffed Carrot Cake
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 chopped carrots
- 3 eggs
- 1 cup (tea) of oil
- 2 cups (tea) of sugar
- 3 cups of flour (wheat)
- 1 tablespoon of baking powder
- Wheat flour and oil for greasing
- 30 brigades ready
Roof:
- 3 tablespoons of milk
- 1 cup (tea) of sugar
- 2 tablespoons of margarine
- 1/2 cup of chocolate powder
Method of preparation:
In a blender, beat the carrots, eggs, oil and sugar until smooth. Transfer to a bowl, add the flour and baking powder and mix with a spoon. Pour the dough into a buttered and floured shape measuring 22 cm x 30 cm and spread the brigatisti passed by the wheat flour over the dough, letting it sink slightly. Bake in a preheated oven for 30 minutes or until golden and golden brown. Remove from the oven and leave to cool. For the garnish, heat the milk, sugar, margarine and chocolate over medium heat in a pan until it forms a syrup. Allow to cool, spread on the cake and serve.
Fluffy carrot cake from the blender
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 chopped carrots
- 2 cups (tea) of sugar
- 1 cup (tea) of oil
- 2 tablespoons of margarine
- 2 eggs
- 1 box of sour cream (200 g)
- 2 cups of flour (wheat)
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing
Roof:
- 1 can of condensed milk
- 6 tablespoons of chocolate powder
- 1 tablespoon of margarine
Method of preparation:
In the blender, add all the ingredients, a little at a time, and whisk, adding the wheat flour and whisking until smooth. Add the yeast, mix and turn off. Pour into a medium rectangular shape, greased and floured, and take it in a medium oven, preheated, for 40 minutes or until when you stick a toothpick in the center, it is clean. For the garnish, place the condensed milk, chocolate powder and margarine in a pan. Place over medium heat and cook for 5 minutes or until slightly thickened. Turn off the heat, wet the cake and serve it in pieces.
Tingling carrot cake
Time: 1:15
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 1 cup (tea) of oil
- 1 1/2 cups (tea) of sugar
- 2 grated carrots
- 1 pinch of baking soda
- 2 cups of flour (wheat)
- 1 cup (s) of grated chocolate
- 1 tablespoon of baking powder
- Wheat flour and oil for greasing
Syrup:
- 2 cups of chocolate powder (powder)
- 3 tablespoons of margarine
- 3 tablespoons of milk
Method of preparation:
In a blender, beat the eggs, oil, sugar, carrots and baking soda. Pour into a bowl, add the flour and mix. Spread the granules and baking powder and mix gently with a spoon. Pour the dough into a large form, with a hole in the center, greased and floured.
Bake in a preheated oven for 30 minutes, or until a toothpick stuck in the center comes out clean. In a skillet, bring the syrup ingredients over low heat and cook until dissolved and slightly thickened. Turn out the cold cake, cover with the syrup and serve immediately.
citrus carrot cake
Time: 1 hour
Performance: 14 servings
Difficulty: easy
Ingredients:
- 1 cup of orange juice (orange juice)
- 1/2 cup (tea) of oil
- 3 eggs
- 2 cups (tea) of sugar
- 1 and 1/2 cups of grated carrots
- 2 cups of flour (wheat)
- 1 heaping tablespoon of baking powder
- Wheat flour and oil for greasing
- 1/2 cup of orange juice for drizzling
- Lemon zest for sprinkling
Roof:
- 200 g of cream cheese
- 2 tablespoons of lemon juice
- 1 cup powdered sugar (powdered sugar)
Method of preparation:
Beat the juice, oil, eggs, sugar, carrot and flour in a blender until smooth. Turn off, add the yeast and mix with a spoon. Pour into a large pan, with a hole in the center, greased and floured. Bake in a preheated oven for 35 minutes or until a toothpick stuck in the center comes out clean. Allow to cool and unmold. Prick with a toothpick and sprinkle with the juice. Reserve. For the garnish, beat the cream cheese with the juice in a blender. Always whisking, add the sugar, a little at a time, until you get a homogeneous cream. Turn off, cover the cake with the cream, sprinkle with lemon zest and serve.
fit carrot cake
Time: 1h20
Performance: 12 servings
Difficulty: easy
ingredients:
- 2 medium carrots, chopped
- 1/2 cup (tea) of light margarine
- 1 cup (tea) + 2 tablespoons of skim milk
- 12 level tablespoons of oven and hob sweetener
- 1 teaspoon of vanilla essence
- 3 eggs (egg whites and yolks separated)
- 2 cups of flour (wheat)
- 1 tablespoon of baking powder
- 1/2 cup chopped semisweet chocolate
- Margarine and wheat flour for greasing and flour
Method of preparation:
Whisk the carrots, margarine and 1 cup (tea) of milk in the blender until smooth. Add the sweetener, vanilla essence and egg yolks, whisking until blended and homogenized. Pour into a bowl and add the flour, stirring with a spoon or a hand whisk until a homogeneous mass is formed. Add the beaten egg whites, baking powder and mix gently until incorporated. Pour the dough into a greased and floured 30 x 22 cm mold. Bake in a preheated oven for 35 minutes or until golden and lightly browned. Remove from the oven and leave to cool. Place the chopped semi-sweet chocolate and the remaining milk in a small saucepan over low heat, stirring until melted. Spread, let cool and serve your carrot fit cake in pieces.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
