In Italian originthe pesto is that blue whiting made of basil, parmesan and olive oil which appears in several recipes. It can be used in pasta, salads, meats and also inside snacksproving how much versatile its use is in the kitchen. Have you ever thought about using it in your dishes? Comes with guide to learn cooking!
You can turn any meal into a sophisticated dish using this one easy pesto recipe which is ready in just 20 minutes and serves two servings to use as you like in your meals. In addition to requiring just a few ingredients, the step by step is very simple and fast. Enjoy your meal!
Time: 20 min
Performance: Two
Difficulty: easy
Ingredients for the pesto:
- 5 g garlic (4 cloves)
- 60 g fresh basil (1/4 cup (tea) of basil leaves)
- 60 ml of extra virgin olive oil (1/3 cup (tea))
- 60 ml of corn oil (1/3 cup of tea)
- 20 g of grated Parmesan cheese (2 tablespoons)
- 50 g pinhole (1 tablespoon)
- Salt to taste
Method of preparation:
Blend all the listed ingredients in a blender. Then use the pesto however you like. We recommend making a pasta or salad, but you can use your imagination in the kitchen and the versatility of this Italian delicacy.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
