The end of the year is approaching and, with it, supermarket shelves are filling up Christmas products. But every year, the Panettone And Chocolatesthat are the stars of that time, they are more expensive and put consumers in a big challenge.
From an appraisal of the Folha de S. Paulo it emerged that the panettone which began to be sold to the Christmas 2022 I’m with inflated prices And even smaller. Compared to last year, the Christmas product is 20% more expensive and features versions of 400g, 300g and even in pieces.
For save this year and more taste Christmas delights, bet on this panettone recipe which has a yield of 4 units. Comes with guide to learn cooking!
Time: 2h (+ 1h40 rest)
Performance: 4 units
Difficulty: easy
Panettone recipe ingredients:
- 1 cup (tea) of warm water
- 1 cup (tea) of sugar
- 4 fresh brewer’s yeast tablets (60 g)
- 1 pinch of salt
- 4 cups all-purpose flour (approx.)
- 1 teaspoon of panettone essence
- 1 cup (tea) of warm milk
- 1 cup (tea) of oil
- 6 beaten eggs
- Lemon peel
- 1 cup (tea) of condensed milk
- Oil and yolk for brushing
- Candied fruit and raisins to taste
Icing:
- 1 cup (tea) of sugar
- 3 tablespoons of water
Method of preparation:
In a bowl, mix the lukewarm water, 1/2 cup (tea) of sugar, yeast, salt and 1/2 cup (tea) of flour, stirring until porridge. Let it rest for 40 minutes or until it doubles in volume. Add the essence, milk, oil, eggs, lemon zest, condensed milk, remaining sugar and mix. Add the flour, a little at a time, whisking, until it sticks to your hands (the dough should be softer than hard).
Divide the dough, let it rise in panettone molds for 1 hour or until doubled and brush with the mixed oil and egg yolk. Bake in a preheated oven for 1h30 or until lightly browned. Complete with the mixed ingredients for the glaze, candied fruit and raisins. Serve hot or at room temperature.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
