This classic pressure cooker with cassava meat to be served perfectly with rice and lettuce salad is the ideal recipe for a good and complete meal! Plus, this dish produces up to 6 servings and can be enjoyed in lunch boxes. Like this, to eat immediately hot or to freeze and enjoy for the whole weekfind out how to do it and have fun!
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients for the pot roast with cassava:
- 1 kg of diced ribs
- 3 minced garlic cloves
- Salt, pepper and chopped parsley to taste
- 3 tablespoons of oil
- 1 chopped onion
- 1 cube of beef broth
- 2 tablespoons of tomato paste
- 3 cups of water (approx.)
- 800 g diced cassava
Method of preparation:
Season the meat with the garlic, salt and pepper. Heat the oil in a pressure cooker over high heat and saute the meat, onion and peppers until golden brown. Add the meat broth, remove and sauté for 2 minutes. Add the water, cover the pan and cook over medium heat for 25 minutes, after the pressure starts.
Switch off, let the pressure naturally release and open the pot. Add the cassava, season with salt and return to medium heat with the uncovered pan until the cassava softens. If necessary, add more water. Turn off, sprinkle with parsley and, to taste, serve with rice and green salad.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
