Discover the recipe that will make you wonder why you didn’t think about it before.
He has arrived! It has already been seen in the markets one of the yummy Christmas sweetsOR Panettone and the chocolate. To get out of uniformity, he published Canal dos Caçadores video that teaches how to cook them on the griddle and it was a huge success!
From our uncontrollable urge to eat, we decided to test: Works?
Try: how to make panettone / chocolate on the plate
The recipe is very simple and requires only two ingredients:
-
Panettone or Chocolate *
-
butter with salt)
* They use chocolate in the video, so we tested it this way.
The first step was to melt the butter; the video doesn’t specify the quantity, but you can tell it’s something like a dessert spoon.
Immediately after the butter has melted, we put a slice of chocolate and wait for it to take color, then turn the other side too to brown it.
The recipe is literally that. The next step is to enjoy your fresh panettone on a plate.
Result: Does the toasted chocolate on the plate work?
Quick answer: Yes!
What struck us most about Dario is how crunchy it is on the outside and super soft on the inside. Also, the choice of salted butter, suggested in the original video, is really great as the salt creates a sweet-salty tone.
Discover a new method for cutting panettone
It is not a rule, but there is a way to cut the panettone so as not to lose anything and it is much more practical to eat.
The trick is to saw off the bottom of the bread first, before you even cut the first slice.
This way you prevent it from breaking when you cut it. The slice comes out perfect!
Take a look at the opinion of those who have tried it
Some followers of SOS Almanac have already tested the recipe and shared their opinions with us on our social networks:
“I love having a panettone snack on a plate with melted cheese, it’s fine”comments Athena Autopsy in our instagram.
“Here in my town, there’s a candy store that does that. Chocolate on the plate served with a scoop of ice cream. Dude, that’s just the best thing in the world!”says Ana Simplicio on our Facebook page.
Karina shared an emotional experience with us on our YouTube channel:
“My grandmother gave me the panettone with butter / margarine .. Always! But without doing it in the pan, I used it only in the panettone and I liked it. Even today I eat it like this. I miss her now !!!”.
Find out more about Panettone
Panettone has been popular in Brazil since the second half of the 20th century, brought by Italian immigrants who came here in droves at the time. But soon the recipe gained space on the table of all Brazilians, becoming an icon of festive meetings.
Another interesting curiosity concerns the name Panettone, so baptized in homage to the chef who created the recipe, even if by mistake.
The story is that an Italian baker named Toni was making bread and cakes for Christmas, but due to fatigue from the grueling work he ended up putting the pie filling on the sandwiches. From there came the idea that the recipe was “Toni’s bread” or “breads by Toni“. Panettone.
Since then, the traditional recipe has taken shape all over the world and is being modified to this day with increasingly unusual versions.
What we learned from this tip:
- The grilled chocolate with butter and salt is also delicious;
- Cutting the panettone from the bottom facilitates the removal of the slices;
- Panettone is so called in reference to “Toni’s bread”.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
