7 recipes to take advantage of the Black Friday offers on appliances

During sexta-feira Negrasome of the most expressive discounts are in the domestic appliances, especially the more expensive ones in the rest of the year. Microwaves, stoves and the dear AirFryer are popular options right now. And this is all about delicious recipes, right?

We have selected 7 recipes that you will want to try after taking advantage of the Black Friday offers on these products and many more. Of main door The sweet, everything is easier with these appliances! Discover the recipes with the Cooking Guide.

Microwave Parisian rice

Time: 25 minutes

Performance: 4 servings

Difficulty: easy

Parisian Microwave Rice Ingredients:

• 2 tablespoons of butter
• 1 chopped onion
• 2 crushed cloves of garlic
• 1 cup white rice (washed and drained)
• 2 cups of water (tea)
• 1 teaspoon of salt
• 1 cup diced ham
• 1 cup diced mozzarella
• 1/2 cup (tea) of sliced ​​mushrooms
• 1/2 cup frozen fresh peas
• 1 cup of cream cheese (200 g)

Method of preparation:

In a medium glass or refractory bowl, mix the butter, onion, and garlic. Medium power microwave for 3 minutes. Remove from the oven, mix the rice, water, salt and put back in the microwave for 9 minutes on high power. Remove from the oven, mix the ham, cheese, mushrooms, peas and put back in the microwave for another 3 minutes at maximum power. Stir in the curd and serve immediately.

Winged wand on AirFryer

Time:

45 minutes

Performance: 3 servings

Difficulty:

easy

Ingredients:

• 300 g of Coxinha da Asa
• 1 lemon
• Salt to taste
• Syrian pepper to taste
• 3 garlic
• 1 cup (tea) of breadcrumbs
• 1 teaspoon of sweet paprika
• 1 teaspoon of saffron
• 1 teaspoon of paprika
• 3 tablespoons of wheat flour
• 2 eggs
• 1 tablespoon of Parmesan

Method of preparation:

In a bowl, season the chicken wings well. Subsequently, let it marinate for about 30 minutes. Preheat your AirFryer to 180 degrees. Mix well the breadcrumbs, paprika, paprika, saffron and Parmesan. Dip the thighs in this mixture, breading well. Then mix the beaten eggs with the flour and pass the breading to this mixture. Place the chicken in the AirFryer basket and cook for 15 minutes. Remove the basket, turn the thighs and cook for another 15 minutes, or until golden brown. Serve with lemon wedges and your favorite sauce.

Stuffed potatoes in the microwave

Time:

30 minutes

Performance: 4 servings

Difficulty:

easy

Microwave Stuffed Potato Ingredients:

• 4 large potatoes
• Salt to taste
• 1 cup of cottage cheese
• 2 tablespoons of grated Parmesan cheese
• 1 tablespoon of chopped sausage
• 150 g of sliced ​​bacon

Method of preparation:

Wash and dry the peeled potatoes well. With a fork, make several holes and wrap each potato with baking paper. Place in a refractory and microwave on high power for 18 minutes. Carefully remove the paper and wrap with aluminum foil. Reserve. In a shallow refractory, line the bottom with paper towels and spread the slices of bacon, covering with other absorbent paper. High power microwave for 7 minutes. Remove the paper and chop the bacon. In a small refractory, mix the ricotta, grated cheese and half of the bacon. Return to the microwave for another 30 seconds. Add the sausage, mix and set aside. To assemble, uncover the top of the aluminum foil and, with a knife, cut the potato in the shape of a cross. With your hands, make room in the brain. Remove a small potato from the center, sprinkle with salt, stuff with the prepared curd and garnish with the bacon kept aside. to serve.

Airfryer baking dough with minced meat filling

Time:

45 minutes

Performance: 30 servings

Difficulty:

easy

Baked cake ingredients:

• 1 tablespoon of oil
• 200 g of minced meat
• 4 tablespoons of chopped onion
• 1 minced clove of garlic
• Salt, pepper and chopped parsley to taste
• 1 hard-boiled egg, chopped
• 5 tablespoons of chopped green olives
• 30 small discs of shortcrust pastry

Method of preparation:

Heat the oil in a skillet over medium heat and brown the meat for 5 minutes or until all the water has evaporated. Add the onion and garlic and sauté for 2 minutes. Season with salt and pepper. Remove from heat and let cool. Mix the egg, olives and parsley. Arrange the filling in the center of the dough. Moisten the edge with water and fold. Pinch the edge with a fork to close. Place in a greased form with oil and take it to a medium oven, preheated, for 15 minutes or until golden brown. Transfer to a plate and serve.

Soft yogurt cake in the air fryer

Time:

35 minutes

Performance: 1 unit

Difficulty: easy

Ingredients for the soft yogurt cake in the Airfryer:

• 2 eggs
• 1/2 cup of plain yogurt
• 1 tablespoon of butter
• 1 1/2 cups (tea) of sugar
• 4 drops of vanilla
• 1 cup (tea) of wheat flour
• 1/2 tablespoon (soup) of baking powder

Roof:

• 1 box of sour cream
• 2 dark chocolate bars

Method of preparation:

Mix the flour, baking powder and set aside. Blend the rest of the ingredients in the blender. Pour in the flour and mix well. Pour the dough into a greased form, take it to the heated Airfryer and program for 20 to 25 minutes at 180 ° C. For the topping, chop the chocolate and add it to the cream. Take it to a double boiler or microwave and mix well until smooth. Spread on the cake and serve.

Sour candies in the microwave

Time: 1h (+ 2h30 in the fridge)

Performance: 100 units

Difficulty: medium

Microwave candy ingredients:

• 200 g of cream cheese
• 500 g of white chocolate
• 1 cup cream (milk)
• 1 cup (s) of lemon juice
• 1 kg of semi-sweet chocolate

Method of preparation:

Beat the cream cheese in the mixer for 5 minutes. Reserve. Put the white chocolate and cream in a refractory. Microwave for 2 minutes, stirring halfway. Remove from the oven and mix until smooth. Add the reserved lemon juice and cream cheese. Mix and refrigerate for 2 hours.

Season the chocolate, fill the chocolate molds (keeping a part of it to cover) and put it in the fridge for 5 minutes, pass another layer of chocolate, leave the shapes upside down to remove the excess and put it back in the fridge for another 5 minutes.

Then, using a spoon (soup), fill the chocolates with the fridge mixture. Lightly shake the pan to even out the filling, cover with the remaining chocolate and clean the mold with a spatula. Refrigerate for 20 minutes or until the mold is opaque. Turn out and serve.

Microwave brigadeiro cake

Time: 30 minutes

Performance: 12 servings

Difficulty: easy

Microwave Brigadeiro Cake Ingredients:

• 1 can of condensed milk
• 1 can of sour cream
• 1 tablespoon of butter
• 4 eggs
• 1 cup of semi-sweet chocolate powder
• 1/2 cup grated chocolate (for sprinkling)
• Margarine and wheat flour for greasing

Syrup:

• 1 tablespoon of condensed milk
• 2 tablespoons of milk
• 1/2 tablespoon of powdered chocolate

Method of preparation:

Whisk the condensed milk, cream, butter, eggs and chocolate powder in the blender. Pour the dough into a greased and floured microwave form with a hole in the center. Microwave and cook for 8-10 minutes on high power (100%). Wait 5 minutes before removing from the oven and unmold while hot. Mix the syrup ingredients, spread on the cake and sprinkle with the chocolate chips. Let it cool and serve.

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.