Caramelized onion is one joker card in the kitchen! But do you know how to prepare it? With only 4 ingredients, always in the pantry, it is possible to prepare it in a very short time and guarantee that special flavor to your next meal.
If by any chance you want to eat this side dish, but you still have no idea how to put it in a recipe, we can help you too! The Cooking Guide has several recipes with this delight, such as quiche con brie, farofa and even steak!
Time: 15 minutes
Performance: 4 servings
Difficulty: easy
Caramelized Onion Ingredients:
- 4 tablespoons of margarine
- 1 kg of onion cut into rings
- 5 teaspoons of sugar
- Salt to taste
Method of preparation:
For the filling, heat a skillet over medium heat, add the margarine, onion, sugar and salt. Lower the heat and cook, stirring occasionally. Continue like this until the onion is caramelized, soft and golden. Serve as an accompaniment to meats!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
