You know that Stroganoff lunch that might have a birthday in the fridge? How about giving the dish another much tastier destination and avoiding waste? A great option is to adapt it to aa new meal. Here we teach you how to turn it into a delicious sauce for your fusilli!
In 2019, approx 931 million tons of food were wasted, or 17% of world food production that year was thrown away. All this would fill 23 million 40-ton trucks that would go around the world seven times, to get an idea of the share of waste.
Also according to the Food Waste Index Report 2021 of the UNEP (United Nations Environment Program) in Brazil the situation was not very different. One person was responsible for discarding around 60 kg in 2019, so the country wasted the equivalent of 12,578,308 tons per year.
Another alarming fact is that 61% of this waste comes from households (the remainder is divided by 26% from the catering sector and 13% from commerce). Yes, what we throw away has an impact on the environment. Therefore, it is essential to think about how to avoid this unnecessary disposal, whether by making planned purchases, properly storing food and reusing food.
Comes with cooking guide to learn how to prepare it delicious Fusilli allo Stroganoff, a conscious and delicious dish. The Stroganoff is already tasty, but combined with the strength of the pasta it tastes even better!
Stroganoff-style fusilli
Time: 35 minutes
Performance: 6 servings
Difficulty: easy
Ingredients for Fusilli allo Stroganoff:
- 500 g of Fusilli
- 600g beef or chicken stroganoff
- 2 tablespoons of cottage cheese
- Black pepper and salt to taste
- smoked paprika
- straw potato to taste
Method of preparation:
In a pre-heated pan, add the Beef or Chicken to the Stroganoff, over low heat, add 2 tablespoons of curd and mix until absorbed. Add the smoked paprika (a knife edge), check for salt and pepper, adjust the seasoning over low heat.
Cook the pasta in abundant salted water, with 2 minutes left for the time described on the box, remove the pasta and put it in the sauce to finish cooking. It is important to reserve the cooking water to add to the sauce. Add about a ladle of cooking water to the sauce together with the pasta. With the pasta already in the sauce, season with salt and pepper and serve. On the plate, serve with the potato straw.
chef’s advice: If you want, you can add chopped parsley and chives to the sauce.
Source: Disclosure / Barilla
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Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
